The commerce of Ireland, when its ports were frequented by the Ostmen, has been already noticed. In the middle of the twelfth century, we are informed, that foreign merchants brought gold to Ireland, and that wheat and wine were imported from Bretagne into Wexford; but the exports in return are not particularized. About this period, some trade seems to have been carried on between Bristol and Dublin; and on the conquest of Ireland by Henry II., that monarch gave his city of Dublin to be inhabited by his men of Bristol. A charter granted by the same monarch, gives to the burgesses of that city free trade to England, Normandy, Wales, and the other ports of Ireland. From this time the commerce of Dublin seems to have flourished. It is certain, that at the middle of the fourteenth century the Irish stuffs were in such request abroad, that imitations of them were attempted by the Catalans, and they were worn as articles of luxury by the ladies of Florence. But of the mode in which they were conveyed to foreign countries, and the articles which were received in exchange for them, we have no certain information.
Though France possessed excellent ports in the Mediterranean, particularly Marseilles, which, as we have seen, in very early times was celebrated for its commerce, yet she, as well as less favoured ports of Europe, was principally indebted for her trade to the Lombards and other Italian merchants, during the middle ages. The political state of the country, indeed, was very unfavourable to commerce during this period; there are, consequently, few particulars of its commerce worth recording. About the beginning of the fourteenth century, Montpelier seems to have had a considerable trade; and they even sent ships with various articles of merchandize to London. Mention of Bourdeaux occurs about the same time, as having sent out, in one year, 1350 vessels, laden with 13,429 tuns of wine; this gives nearly 100 tuns in each vessel on an average. But Bourdeaux was in fact an English possession at this time. That commerce between France and England would have flourished and extended considerably, had it not been interrupted by the frequent and bitter wars between these countries, is evident from the consequences which followed the truce which was concluded between their monarchs in 1384. The French, and particularly the Normans, taking immediate advantage of this truce, imported into England an immense quantity of wine, fruits, spiceries, and fish; gold and silver