We waited in grim silence while the ship came up, so slowly, apparently, that she hardly seemed to move, but really at a good pace of about four knots an hour, which for her was not at all bad. She got alongside of us at last, and we passed up the bight of our line, our fish all safe, very much pleased with ourselves, especially when we found that the other boats had only five between the three of them.
The fish secured to the ship, all the boats were hoisted except one, which remained alongside to sling the bodies. During our absence the ship-keepers had been busy rigging one of the cutting falls, an immense fourfold tackle from the main lowermast-head, of four-inch rope through great double blocks, large as those used at dockyards for lifting ships’ masts and boilers. Chain-slings were passed around the carcases, which gripped the animal at the “small,” being prevented from slipping off by the broad spread of the tail. The end of the “fall,” or tackle-rope, was then taken to the windlass, and we hove away cheerily, lifting the monsters right on deck. A mountainous pile they made. A short spell was allowed, when the whole eight were on board, for dinner; then all hands turned to again to “flench” the blubber, and prepare for trying-out. This was a heavy job, keeping all hands busy until it was quite dark, the latter part of the work being carried on by the light of a “cresset,” the flames of which were fed with “scrap,” which blazed brilliantly, throwing a big glare over all the ship. The last of the carcases was launched overboard by about eight o’clock that evening, but not before some vast junks of beef had been cut off and hung up in the rigging for our food supply.