Fruit Jumbles 364
Brown Pfeffernussen 364
Small Oatmeal Cakes 365
Frau Schmidt’s Recipe for “German” Almond Slices 365
“July Ann’s” Ginger Snaps 366
Cocoanut Cookies 366
Chocolate Cookies 366
Small “Belsnickel” Christmas Cakes 367
“Pennsylvania Dutch” Kisses 367
Little Crumb Cakes 367
Delicious Vanilla Wafers (As Mary Made Them) 368
Macaroons (As Aunt Sarah Made Them) 368
“Springerles” (German Christmas Cakes) 368
Oatmeal Cookies 369
Peanut Biscuits 369
Plain Cookies 370
Walnut Rocks 370
Cinnamon Wafers (As Aunt Sarah Made Them) 370
Zimmet Waffles (As Made by Frau Schmidt) 371
“Braune Lebkuchen” 371
Peanut Cookies 371
Pies 372
Flaky Pie Crust 372
Aunt Sarah’s Lemon Pie 373
The Professor’s Wife’s Superior
Pastry 373
Mary’s Lemon Meringue (Made With
Milk) 374
Apple Tart 375
Raisin or “Rosina” Pie 375
Snitz Pie 376
Mary’s Recipe for “Plain Pumpkin”
Pies 376
Chocolate Pie 376
“Pebble Dash,” or Shoo Fly
Pie (As Aunt Sarah Made It) 377
Vanilla Crumb “Crusts” (the
Crumbs for Crusts) 377
“Kasha Kuchen” or Cherry Cake
378
“Rivel Kuchen” 378
Aunt Sarah’s Lemon Meringue 378
A Country Batter Pie 379
Pumpkin Pie (Aunt Sarah’s Recipe)
379
White Potato Custard (Aunt Sarah’s
Recipe) 380
“Rhubarb Custard” Pie 380
“Lemon Apple” Pie 380
Green Currant Pie 380
A Country “Molasses” Pie 381
A Mock Cherry Pie 381
Aunt Sarah’s Custard Pie 381
Plain Rhubarb Pie 382
Mary’s Cream Pie 382
Apple Custard Pie 383
Lemon Pie With Crumbs 383
Aunt Sarah’s Butter Scotch Pie 383
Green Tomato Mince Meat 383
Orange Meringue (a Pie) 384
Grandmother’s Recipe for “Mince
Meat” 384
“Twentieth Century” Mince
Meat 385
A “Dutch” Recipe for Pumpkin
Pie 385
Mary’s Cocoanut Custard Pie 386
Grape Pie 386
Sour Cherry Pie 386
Aunt Sarah’s “Strawberry”
Pie 387
“Florendine” Pie 387
Aunt Sarah’s “Cheese Cake,”
or Pie 387
“Frau” Schmidt’s Lemon
Pie 388
Pickles 388
Spiced Cucumbers 388
Mixed Sauce to Serve With Meats 389
Pepper Relish 389
Pickled Red Cabbage 389
Mustard Pickles 390
Aunt Sarah’s Cucumber Pickles 390
“Rot Pfeffers” Filled With
Cabbage 391
An Old Recipe for Spiced Pickles 391
Aunt Sarah’s Recipe for “Chili
Sauce” 392
Tomato Catsup 392
Pickled Beets 393
Marmalades, Preserves and Canned Fruits 393
“Frau” Schmidt’s Recipe
for Apple Butter 394
Cranberry Sauce 394
Preserved “Yellow Ground Cherries”
395
“Wunderselda” Marmalade 395
Aunt Sarah’s Spiced Pears 395
Peach Marmalade 396
Aunt Sarah’s Ginger Pears 396
Pear and Pieapple Marmalade 397
Grape Butter 397
Canned Sour Cherries 397