Salads 297
  Aunt Sarah’s Salad Dressing 297
  Dutch cucumber Salad 298
  Carrot Salad 298
  “An Old Recipe” for Chicken Salad 298
  German Potato Salad 299
  German Turnip Salad 299
  “German” Salad Dressing 299
  Mary’s Potato Salad 300
  Mary’s Recipe for Salad Dressing 300
  “Fruit” Salad Dressing 300
  Grape Fruit Salad 300
  “A Good, Inexpensive” Salad Dressing 301
  Imitation “Lobster Salad” 301
  “German” Horseradish Sauce 301
  Mayonnaise Dressing (In Which Olive Oil is Used) 302
  Mustard Dressing to Serve With Sliced Tomatoes 302
  Chicken Salad 302
  Pepper Hash 303
  German Bean Salad 303
  Meat Salads 304

Beverages 305
  Coffee 305
  Cocoa 305
  Chocolate 306
  Boiled Water 306
  Tea 306
  Iced Tea 307

Puddings 307
  Rice Pudding 308
  Frau Schmidt’s Apple Dumplings 308
  “Caramel Custard” as Mary Prepared It 309
  Aunt Sarah’s Bread Pudding 309
  “Steamed” Bread Pudding 309
  An Economical “Bread and Apple Pudding” 310
  Cup Custards 310
  Frau Schmidt’s Graham Pudding 310
  “Sponge” Bread Pudding (Sauce) 311
  Aunt Sarah’s Cottage Pudding (Sauce) 311
  Apple “Strudel” 312
  “Lemon Meringue” Pudding 312
  Suet Pudding (Sauce) 313
  Steamed Fruit Pudding (Sauce) 313
  Cornmeal Pudding 314
  Huckleberry Pudding 314
  Tapioca Custard 314
  Delicious Baked Peach Pudding 315
  Caramel Custard 315
  “Aunt Sarah’s” Rhubarb Pudding 315
  “Vanilla Sauce” for Rhubarb Pudding 316
  Rice Custard 316
  “Mary’s” Cup Pudding (From Stale Bread) (Sauce) 316
  “Buckwheat Minute” Pudding 317
  Peach Tapioca 317
  Aunt Sarah’s Plain Boiled Pudding 317
  Pudding Sauce 317
  Apple Tapioca 318
  Steamed Walnut Pudding 318
  “Cornmeal Sponge” Pudding 318
  Mary’s Corn Starch Pudding 319
  Apple Johnny Cake (Served as a Pudding) 319
  A Good and Cheap Tapioca Pudding 319
  “Gotterspeise” 320
  Spanish Cream 320
  Graham Pudding 320
  “Pennsylvania” Plum Pudding (For Thanksgiving Day) (Sauce) 320
  “Slice” Bread Pudding 321

Cereals 321
  Oatmeal Porridge 321
  Cooked Rice 322
  Cornmeal Mush 323

Macaroni 324
  Baked Macaroni and Cheese 324

Cakes 325
  Cake Making 325
  Frau Schmidt’s Lemon Cake 327
  Fine “Krum Kuchen” 328
  Aunt Sarah’s “Quick Dutch Cakes” 328
  A Reliable Layer Cake 328
  Boiled Icing 329
  A Delicious “Spice Layer Cake” (Icing) 329
  An Inexpensive Cocoa Cake 330
  Aunt Sarah’s Walnut Gingerbread 330
  Aunt Sarah’s “German Crumb Cakes” Baked in Crusts 331
  “Sour Cream” Molasses Cake 331
  Economy Cake 332
  Ginger Cake 332
  A Very Economical German Clove Cake (Icing) 333
  Cake Icing for Various Cakes 333
  Mary’s Recipe for “Hot Milk Sponge” Cake 334