THE END.

INDEX TO RECIPES

PAGE

Small Economies, “Left-Overs” or “Iverich Bleibst” 162
The Many Uses of Stale Bread 164
  “Brod Grummella” 165
  “Croutons” and Crumbs 165
  “Zweibach” 166
  German Egg Bread 166
  Creamed Toast 167

Bread and Rolls 167
  “Bucks County” Hearth-Baked Rye Bread 171
  Frau Schmidt’s Good White Bread (Sponge Method) 173
  Excellent Graham Bread 173
  Graham Bread (An Old Recipe) 174
  “Mary’s” Recipe for Wheat Bread 174
  Frau Schmidt’s Easily-Made Graham Bread 175
  Whole Wheat Bread 176
  Nut Bread 176
  “Frau” Schmidt’s “Quick Bread” 177
  An “Oatmeal Loaf” 178
  “Aunt Sarah’s” White Bread (Sponge Method) 179
  Recipe for Pulled Bread 180
  Aunt Sarah’s “Hutzel Brod” 180
  Aunt Sarah’s White Bread and Rolls 182
  Aunt Sarah’s Raised Rolls 183
  Clover-Leaf Rolls 183
  “Polish” Rye Bread (As Baked in Bucks County) 183
  Perfect Breakfast Rolls 184
  An Old Recipe for Good Bread 184
  Steamed Brown Bread 186
  A Wholesome Bread (Made From Bran) 186
  “Frau” Schmidt’s “Hutzel Brod” 186
  Aunt Sarah’s “Quickly Made Brown Bread” 187
  “Stirred” Oatmeal Bread 187
  Nut and Raisin Bread 188
  “Saffron” Raisin Bread 188
  Raised Rolls 189
  “Grandmother’s” Pine Raised Biscuits 190
  “Stirred” Bread 191
  Potato Biscuits 192
  Aunt Sarah’s Potato Yeast 192

Raised Cakes 193
  “Perfection” Potato Cakes 193
  Mary’s Recipe for Cinnamon Buns 194
  “Kleina Kaffe Kuchen” 194
  “Grossmutter’s” Potato Cakes 195
  Aunt Sarah’s “Bread Dough” Cake 196
  “Good, Cheap” Dutch Cakes 196
  Recipe for “Light Cakes” (Given to Mary by a Farmer’s Wife) 197
  Butter “Schimmel” 197
  “Bucks County” Doughnuts 198
  Extra Fine “Quaker Bonnet” Biscuits 198
  Bucks County Cinnamon “Kuchen” 199
  Moravian Sugar Cakes 200
  “Mary’s” Potato Cakes 200
  “German” Raisin Cake 201
  “Kaffee Krantz” (Coffee Wreath) 202
  “Mondel Krantz” 203
  The Professor’s Wife’s Recipe for Dutch Cakes 204
  Farmer’s Pound Cake 204
  German “Coffee Bread” 205
  “Fast Nacht Kuchen” (Doughnuts) 206
  “Kaffee Kuchen” (Coffee Cake) 207
  “Streusel Kuchen” 207

Muffins, Biscuits, Griddle Cakes and Waffles 208
  Sally Lunn (As Aunt Sarah Made It) 208
  Aunt Sarah’s Recipe for “Johnny Cake” 209
  “Mary’s” Breakfast Muffins 209
  Rice Muffins 209
  Indian Pone 210
  “Pfannkuchen” (Pancakes) 210
  “Extra Fine” Baking Powder Biscuits 210
  “Flannel” Cakes Made From Sour Milk 211
  “Flannel” Cakes With Baking Powder 211
  Frau Schmidt’s Recipe for Waffles 211
  “Crumb” Corn Cakes 212
  Grandmother’s Recipe for Buttermilk Waffles 212
  “Bread” Griddle Cakes 212
  Never Fail “Flannel” Cakes