more complicated knots and for ending up rope.
To end up a rope with a crown it is merely necessary
to leave the projecting ends long and then by bringing
them down tuck under the strands of the standing part,
as shown in Fig. 112. Then halve the strands
and tuck again, as in making a short splice, until
the result appears as in Fig. 113. This makes
a neat, handy, and ship-shape finish to a rope’s
end and is very useful for painters, halyards, etc.
It will never work loose like a seizing and is quickly
put on at any time, whereas to make a seizing one
must be provided with small stuff of some sort, and
this is frequently not at hand. The “Wall
Knot” (Fig. 114) is almost as simple as the
crown, and in fact is practically a crown reversed.
In making this knot bring C downward and across
the standing part; then bring A over C
and around standing part and finally bring B
over A and up through bight of C, Fig.
115. When drawn snug the ends may be trimmed
off close or they may be tucked and tapered as in the
crown and will then appear as in Fig. 116. As
in the case of the crown knot, the wall is mainly
of value as an ending when ends are tucked, or as a
basis for more ornamental knots such as the “Wall
and Crown,” or “Double Wall,” or
“Double Crown.” It is also very largely
used in making “Shroud Knots” (Fig. 117).
The common shroud knot is made by opening up the strands
of a rope’s end as for a short splice and placing
the two ends together in the same way. Then single
“wall” the strands of one rope around
the standing part of another against the lay, taper
the ends, and tuck and serve all with yarn or marline
(Fig. 118). The “French Shroud Knot”
is far neater and better, but is a little harder to
make. Open up the strands and place closely together
as for the short splice; make a loop of strand A,
pass the end of B through the bight of A,
as at C, make a loop of strand D, and
pass the end of strand A through it as at D;
then pass the end of strand D through the bight
of strand B and one side is complete.
Repeat the operation on the other side, draw all ends
taut, and taper and tuck the ends. The whole
should then be served carefully and the finished knot
will appear as in Fig. 120.
[Illustration: FIG. 110.—Single crown.]
[Illustration: FIG. 111.—Single crown (making).]
[Illustration: FIG. 112.—Single crown tucked (making).]
[Illustration: FIG. 113.—Single crown tucked (complete).]
[Illustration: FIG. 114.—Wall knot.]
[Illustration: FIG. 115.—Wall knot (making).]
[Illustration: FIG. 116.—Wall knot (tucked).]
[Illustration: FIG. 117.—Shroud knot (complete).]
[Illustration: FIG. 118.—Shroud knot (making).]
[Illustration: FIG. 119.—French shroud knot (making).]
[Illustration: FIG. 120.—French shroud knot (complete).]