Stir well; strain into Sour glass; dress with Fruit and Berries and serve.

“Arf-and-Arf”

Pour into an Ale glass or mug 1/2 Porter and 1/2 Ale, or Porter and Stout with Ale, or 1/2 Old and 1/2 New Ale.

The use of the Porter and Ale is more prevalent in England.  In the United States 1/2 Old and 1/2 New Ale is usually used when this drink is called for, unless otherwise specified.

ARRACK PUNCH

Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved.  Add: 

1 Lump Ice.

3/4 jigger Batavia Arrack.

1/4 Jigger Jamaica Rum.

Stir well; dash with Champagne; stir again briskly; dress with Fruit and
Serve.

ASTRINGENT

1/2 Wineglass Port Wine.

6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

AUDITORIUM COOLER

Into large Bar glass squeeze Juice of 1 Lemon.

1 teaspoonful Bar Sugar.

1 bottle Ginger Ale off the ice.

Stir; decorate with Fruit and Berries, Serve.

ALL RIGHT COCKTAIL

Use a large Mixing glass filled with Lump Ice.

1 jigger Rye Whiskey.

2/3 jigger Orange Curacoa.

1 dash Angostura Bitters.

Shake well; strain into Cocktail glass and serve.

BACARDI COCKTAIL

Use a large Mixing glass.

Fill with Lump Ice.

1/2 jigger Cusinier Grenadine.

1 jigger Bacardi Rum.

Shake well and serve in a Cocktail glass.

BACARDI COCKTAIL—­Country Club Style

Use a large Mixing glass.

Fill with Lump Ice.

1/2 Lime Juice.

2 dashes Imported Grenadine.

1 jigger Bacardi Rum.

Shake well; strain into Cocktail glass and serve.

BALDY COCKTAIL

Use a large Mixing glass with Lump Ice.

1 jigger of Burnette’s Old Tom Gin.

1 pony of Orange Juice.

1 Dash of Orange Bitters.

Shake; strain into Cocktail glass and serve.

BAMBOO COCKTAIL

Fill large Bar glass 1/3 full Fine Ice.

3/4 Sherry Wine.

3/4 Italian Vermouth.

Stir; strain into Cocktail glass.  Serve.

BLACK COW

Use a large Mixing glass with Lump Ice.

2 jiggers of Cream.

1 bottle Sarsaparilla.