EGG SOUR

Into small Bar glass drop: 

3 lumps Ice.

1 tablespoonful Bar Sugar.

1 Egg.

Juice of 1 Lemon.

Shake well; grate Nutmeg on top and serve with Straw.

EL DORADO PUNCH

Fill large Bar glass nearly full Shaved Ice.

1 tablespoonful Bar Sugar.

1/4 jigger Whiskey.

1/4 jigger Jamaica Rum.

1/2 jigger Brandy.

1 slice Lemon.

Shake; dress with Fruit and serve with Straws.

ENGLISH BISHOP PUNCH

Roast an Orange before a fire or in a hot oven.  When brown cut it in quarters and drop the pieces, with a few Cloves, into a small porcelain-lined or agate vessel, and pour in 1 quart of hot Port Wine.  Add 6 lumps Cut Loaf Sugar and let the mixture simmer over the fire for 30 minutes.  Serve in Stem glasses with Nutmeg grated on top.

FANCY WHISKEY SMASH

Fill large Bar glass 1/2 full Shaved Ice.

2 teaspoonfuls Bar Sugar.

3 sprigs Mint pressed with muddler in 1 jigger aerated Water.

1 jigger Whiskey.

Stir well; strain into Sour glass; dress with Fruit and serve.

FANNIE WARD

Use a large Mixing glass with Lump Ice.

White of an Egg.

Juice 1/2 Lime.

2 dashes imported Grenadine.

1 jigger Bacardi Rum.

Shake and strain into Cocktail glass.

FEDORA

Fill large Bar glass 3/4 full Shaved Ice.

2 teaspoonfuls Bar Sugar dissolved in little Water.

1 pony Curacoa.

1 pony Brandy.

1/2 pony Jamaica Hum.

1/2 pony Whiskey.

Shake well; dress with Fruit and serve with Straws.

FISH CLUB PUNCH (for a party of 8)

Into a Punch bowl pour: 

2-1/2 jiggers Lemon Juice.

4 jiggers Peach Brandy.

2 jiggers Cognac Brandy.

2 jiggers Jamaica Rum.

3 pints Ice Water.

Stir well; ladle into Punch glass and serve.

FOG HORN—­Country Club Style

Use a large Mixing glass; fill with Lump Ice.

1/2 Lime Juice.

1/2 Lemon Juice.

1 teaspoonful Bar Sugar.

1 jigger Burnette’s Old Tom Gin.

Stir well; strain into tall, thin glass and fill with imported Ginger
Ale.

FREE LOVE COCKTAIL—–­Club Style

Lump Ice.

Use Shaker.

1/2 of the white of 1 Egg.