COFFEE COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 fresh Egg.

1 teaspoonful Bar Sugar.

1 jigger Port Wine.

1 pony Brandy.

Shake; strain into medium thin glass; grate Nutmeg on top and serve.

COHASSET PUNCH

Fill large Bar glass 1/2 full Shaved Ice.

1 jigger New England Rum.

1 jigger Vermouth.

3 dashes Gum Syrup.

1 dash Orange Bitters.

1/2 juice of a Lemon

Stir and serve with a Preserved Peach and its liquor.

COLD RUBY PUNCH (2-1/2-gallon mixture for 50 people)

4 lbs.  Cut Loaf Sugar.

2 quarts Port Wine.

2 quarts Batavia Arrack.

6 quarts green Tea.

Juice of 24 Lemons.

(See instructions for mixing and serving Punches in quantities.)

COLUMBIA SKIN

This drink is identical with Whiskey Skin.

COMPANION PUNCH (2-1/2-gallon mixture for a reception or party of 50 people)

Into a large Punch bowl pour: 

1-1/4 pints Lemon Juice.

2 pints Gum Syrup.

3/4 pint Orange Juice.

1-1/4 pints Brandy.

6 quarts equal parts Sweet and Dry Catawba.

2 quarts Carbonated Water.

When well stirred place large block of Ice in center of bowl; dress the
Ice with Fruit and serve with a Ladle into Punch glasses.

CONTINENTAL SOUR

Fill a large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Bar Sugar dissolved in little Water.

Juice of 1/2 Lemon.

1 jigger of Whiskey, Brandy or Gin, as preferred.

Shake; strain into Sour glass; dash with Claret and serve.

CORDIAL LEMONADE

Add to a plain Lemonade 1/3 Jigger of any Cordial which the customer may prefer, and serve.

COUNTRY COCKTAIL

Fill large Bar glass 2/3 full Shaved Ice.

1 teaspoonful Bar Sugar.

1 pony Brandy.

1 jigger Port Wine.

1 Egg.

Shake well; strain into thin glass; grate Nutmeg on top and serve.

COUPEREE

Fill large Bar glass 1/3 full Ice Cream.

3/4 jigger Brandy.

1 pony Bed Curacoa.

Mix thoroughly with a spoon.

Fill up with Plain Soda; grate Nutmeg on top and serve.

CREME DE MENTHE

Fill a Sherry glass with Shaved Ice.