The Ideal Bartender eBook

This eBook from the Gutenberg Project consists of approximately 40 pages of information about The Ideal Bartender.

The Ideal Bartender eBook

This eBook from the Gutenberg Project consists of approximately 40 pages of information about The Ideal Bartender.

1 teaspoonful Lemon Juice.

1 teaspoonful Pineapple Syrup.

1 teaspoonful Celery Bitters.

Stir; strain into Fancy Wineglass with Fruit and serve.

CENTURY CLUB PUNCH (for a party of 5)

Fill glass Pitcher 1/4 full Cracked Ice.

1/2 pint Jamaica Rum.

1/2 pint Santa Cruz Rum.

2-1/2 pints aerated Water.

2-1/2 tablespoonfuls Bar Sugar.

Stir well and serve in Punch glasses.

CHAMPAGNE

Serve off the Ice very cold.  Ice should never be put in the Wine.

CHAMPAGNE COBBLER

1 teaspoonful Bar Sugar in large Bar glass.

1 slice Lemon Peel.

1 slice Orange Peel

Fill glass 1/2 full Shaved Ice and fill up with Champagne.  Decorate with
Fruit and serve with Straws.

CHAMPAGNE COCKTAIL

1 lump Sugar in tall, thin glass.

1 small piece Ice.

2 dashes Angostura Bitters.

1 piece twisted Lemon Peel.

Fill up with Champagne.

Stir and serve.

CHAMPAGNE CUP (2-gallon mixture)

For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.

4 Oranges, sliced.

4 Lemons, sliced.

1/2 Pineapple, sliced.

1/2 pint Chartreuse.

1/2 pint Abricontine.

1 pint Curacoa.

1 pint Cognac Brandy.

1 pint Tokay Wine.

Stir well and allow mixture to stand three hours.  Strain into another bowl and add: 

3 quarts Champagne.

3 pints Apollinaris Water.

1 large piece of Ice.

Stir well; decorate with Fruit; float slices of Grape Fruit on top and serve in Champagne glasses.

CHAMPAGNE FRAPPE

Place a bottle in a Champagne cooler and around it a freezing mixture of fine Ice and Salt.  Twirl the bottle until it is about to freeze, when it will be ready to serve.

CHAMPAGNE JULEP

Fill medium size Shell glass 1/3 full Cracked Ice.

2 teaspoonfuls Bar Sugar.

2 sprigs bruised Mint.

Pour Champagne slowly into the glass, stirring gently at the same time.

Dress with fruit; dash with Brandy and serve with Straws.

CHAMPAGNE PUNCH (for a party of 6)

Into a glass Pitcher pour the Juice of 1 Lemon, and add: 

1/4 lb.  Bar Sugar.

1 jigger Strawberry Syrup.

1 quart bottle Champagne.

Stir with Ladle and drop in: 

Copyrights
Project Gutenberg
The Ideal Bartender from Project Gutenberg. Public domain.