King Henry disposed of him in foreign parts, to add practical experience to his speculative studies, and paid for his education out of the king’s Privy Purse, as we see by the royal expenses for September 1530.  Among such items as “L8, 18s. to Hanybell Zinzano, for drinks and other medicines for the King’s Horses”; and, “20s. to the fellow with the dancing dog,” is the entry of “a year’s exhibition to Mason, the King’s scholar at Paris, L3, 6s. 8d."[29]

Another educational investment of the King’s was Thomas Smith, afterwards as excellent an ambassador as Mason, whom he supported at Cambridge, and according to Camden, at riper years made choice of to be sent into Italy.  “For even till our days,” says Camden under the year 1577, “certain young men of promising hopes, out of both Universities, have been maintained in foreign countries, at the King’s charge, for the more complete polishing of their Parts and Studies."[30] The diplomatic career thus opened to young courtiers, if they proved themselves fit for service by experience in foreign countries, was therefore as strong a motive for travel as the desire to reach the source of humanism.

This again merged into the pursuit of a still more informal education—­the sort which comes from “seeing the world.”  The marriage of Mary Tudor to Louis xii., and later the subtle bond of humanism and high spirits which existed between Francis I. and his “very dear and well-beloved good brother, cousin and gossip, perpetual ally and perfect friend,” Henry the Eighth, led a good many of Henry’s courtiers to attend the French court at one time or another—­particularly the most dashing favourites, and leaders of fashion, the “friskers,” as Andrew Boorde calls them,[31] such as Charles Brandon, George Boleyn, Francis Bryan, Nicholas Carew, or Henry Fitzroy.  With any ambassador went a bevy of young gentlemen, who on their return diffused a certain mysterious sophistication which was the envy of home-keeping youth.  According to Hall, when they came back to England they were “all French in eating and drinking and apparel, yea, and in the French vices and brags:  so that all the estates of England were by them laughed at, the ladies and gentlewomen were dispraised, and nothing by them was praised, but if it were after the French turn."[32] From this time on young courtiers pressed into the train of an ambassador in order to see the world and become like Ann Boleyn’s captivating brother, or Elizabeth’s favourite, the Earl of Oxford, or whatever gallant was conspicuous at court for foreign graces.

There was still another contributory element to the growth of travel, one which touched diplomats, scholars, and courtiers—­the necessity of learning modern languages.  By the middle of the sixteenth century Latin was no longer sufficient for intercourse between educated people.  In the most civilized countries the vernacular had been elevated to the dignity of the classical tongues by being made the literary