The nature of the spines of Opuntias is of a kind that is not likely to be forgotten by anyone coming into contact with them.  Every spine, from the tiny bristles, hardly perceptible to the naked eye, to the stout, needle-like spears which are found on the branches of some kinds, is barbed, and they are so very sharp and penetrating that even a gentle touch is sufficient to make them pierce the skin.  Once in they are very difficult to get out; the very fine ones can only be shaved level with the skin, and left to grow out, whilst the larger must be cut out if they have penetrated to any depth.  This horrid character in Opuntias, whilst rendering them disagreeable to the gardener, has been turned to good account in many of our colonies, where they are commonly used as fences.  A good hedge of such kinds as O. Tuna or O. horrida is absolutely impassable to both man and beast, and as the stems are too watery to be easily destroyed by fire, their usefulness in this way could not be surpassed.  As all the Opuntias will grow in the very poorest of soils, and even on bare rocks, and as they grow very rapidly, they have been largely employed in Africa, Australia, and India for fences.  It is reported that when an island in the West Indies was divided between the French and English, the boundary was marked by three rows of O. Tuna.

The flowers of Opuntias are not, as a rule, particularly attractive.  In many of the kinds they are large and well-formed, but the colours are tawny-yellow, greenish-white, or dull red.  These plants cannot, therefore, be recommended for any floral beauty, although it is probable that the same flowers, on plants of less repulsive appearance than Opuntias are, as a rule, would be admired.  There are a few exceptions to this in such species as O. Rafinesquii, O. missouriensis, and O. basilaris, which are compact and dwarf, and bear numerous large, brightly-coloured flowers.  The fruits of Opuntias, or, at least, some of them, are edible, and to some palates they are very agreeable.  We have tasted them, and consider they are mawkish and insipid—­not much better than very poor gooseberries.  Sir Joseph Hooker has compared them to Pumpkins.  They are pear-shaped, with a thick, spine-covered rind, containing green, yellow, or red pulp, with small, hard seeds scattered through it.

The fruit of Opuntia differs in character and structure from the ordinary kind of fruit, such as apples, pears, &c.  It consists of a branch, or joint, modified in form, and bearing on its flattened apex a flower, with the ovary buried in a slight depression in the fleshy joint.  After becoming fertilised, the ovary grows down into the joint, and, ultimately the whole joint is changed into a succulent, juicy, often coloured “fruit.”  That this is the case has been proved by planting the unripe “fruit” of Opuntias in pots of sandy soil, and treating them as cuttings, when they have developed buds at the apex and roots at the base, ultimately forming plants.