A Book of Fruits and Flowers eBook

This eBook from the Gutenberg Project consists of approximately 50 pages of information about A Book of Fruits and Flowers.

A Book of Fruits and Flowers eBook

This eBook from the Gutenberg Project consists of approximately 50 pages of information about A Book of Fruits and Flowers.

To make the Rock Candies upon all Spices, Flowers, and Roots.

Take two pound of Barbary Sugar, Clarifie it with a pint of water, and the whites of two Eggs, then boyle it in a posnet to the height of Manus Christi, then put it into an earthen Pipkin and therewith the things that you will Candy, as Cinamon, Ginger, Nutmegs, Rose buds, Marigolds, Eringo roots, &c. cover it, and stop it close with clay or paste, then put it into a Still, with a leasurely fire under it, for the space of three dayes and three nights, then open the pot, and if the Candy begin to come, keep it unstopped for the space of three or four dayes more, and then leaving the Syrupe, take out the Candy, lay it on a Wyer grate, and put it in an Oven after the bread is drawne, and there let it remaine one night, and your Candy will dry.  This is the best way for rock Candy, making so small a quantity.

The Candy Sucket for green Ginger, Lettice, Flowers.

Whatsoever you have Preserved, either Hearbs, Fruits, or Flowers, take them out of the Syrupe, and wash them in warm water, and dry them well, then boyle the Sugar to the height of Candy, for Flowers, and draw them through it, then lay them on the bottome of a Sive, dry them before the fire, and when they are enough, box them for your use.  This is that the Comfet-makers use and call Sucket Candy.

* * * * *

Of Grapes.

Syrupe Gresta, or a Syrupe of Unripe Grapes.

Take a good basket full of unripe Grapes, set them three dayes in a vessel after they be gathered, stamp them, and straine out the juice out of them, take thereof six quarts, boyle it with a soft fire till the third part be consumed then four quarts will remaine, let that run through a woollen bagge, and stand till it be clear in it selfe, then take of the clearest of it, seven pints, put thereto five pound of Clarified Sugar, boyle them together to the thicknesse of a Syrupe, and keep it in a glasse; it is good for a perbreaking stomach, proceeding of Choller, and for a swelling stomach, it taketh away thirst and drynesse, and chollerick Agues, it is of great comfort to the stomach of Women being with child, it is a preservative against all manner of Venome, and against the Pestilence.

* * * * *

OF PURGES.

A Purge to drive out the French Pox, before you use the Oyntment.

Take halfe a pint of good Aqua vitae, one ounce of Treacle of Gene, one quarter of an ounce of Spermacaeti, boyle all these together on a soft fire halfe a quarter of an hour, and let the Patient drink this as warme as he can, and lye downe in his bed, and sweat, and if any of the Disease be in his body, this will bring it forth, and bring him to an easie loosnesse; this is thought the best and surest of all other Cures for this infirmity.

Copyrights
Project Gutenberg
A Book of Fruits and Flowers from Project Gutenberg. Public domain.