Thereupon there was a scramble to get hold of the breeches; but the abbess, using her high authority, reserved to herself the meditation over this patchwork.  She was occupied during ten days, praying, and sewing the said breeches, lining them with silk, and making double hems, well sewn, and in all humility.  Then the chapter being assembled, it was arranged that the convent should testify by a pretty souvenir to the said archbishop their delight that he thought of his daughters in God.  Then all of them, to the very youngest, had to do some work on these blessed breeches, in order to do honour to the virtue of the good man.

Meanwhile the prelate had had so much to attend to, that he had forgotten all about his garment.  This is how it came about.  He made the acquaintance of a noble of the court, who, having lost his wife—­a she-fiend and sterile—­said to the good priest, that he had a great ambition to meet with a virtuous woman, confiding in God, with whom he was not likely to quarrel, and was likely to have pretty children.  Such a one he desired to hold by the hand, and have confidence in.  Then the holy man drew such a picture of Mademoiselle de Poissy, that this fair one soon became Madame de Genoilhac.  The wedding was celebrated at the archiepiscopal palace, where was a feast of the first quality and a table bordered with ladies of the highest lineage, and the fashionable world of the court, among whom the bride appeared the most beautiful, since it has certain that she was a virgin, the archbishop guaranteeing her virtue.

When the fruit, conserves, and pastry were with many ornaments arranged on the cloth, Saintot said to the archbishop, “Monseigneur, your well-beloved daughters of Poissy send you a fine dish for the centre.”

“Put it there,” said the good man, gazing with admiration at an edifice of velvet and satin, embroidered with fine ribbon, in the shape of an ancient vase, the lid of which exhaled a thousand superfine odours.

Immediately the bride, uncovering it, found therein sweetmeats, cakes, and those delicious confections to which the ladies are so partial.  But of one of them—­some curious devotee—­seeing a little piece of silk, pulled it towards her, and exposed to view the habitation of the human compass, to the great confusion of the prelate, for laughter rang round the table like a discharge of artillery.

“Well have they made the centre dish,” said the bridegroom.  “These young ladies are of good understanding.  Therein are all the sweets of matrimony.”

Can there be any better moral than that deduced by Monsieur de Genoilhac?  Then no other is needed.

HOW THE CHATEAU D’AZAY CAME TO BE BUILT