What branch of the poultry
business?
Various Poultry
Products
The Duck Business
Squabs Have Been
Overdone
Turkeys not Adapted
to Commercial Growing
Guinea Growing
a New Venture
Geese, the Fame
of Watertown
The Ill-omened
Broiler Business
South Shore Roasters
Too Much Competition
in Fancy Poultry
Egg Farming the
Most Certain and Profitable
CHAPTER III
The poultry producing community
Established Poultry
Communities
Developing Poultry
Communities
Will Co-operation
Work?
Co-operative Egg
Marketing in Denmark
Corporation or
Co-operation
CHAPTER IV
Where to locate
Some Poultry Geography
Chicken Climate
Suitable Soil
Marketing—Transportation
Availability of
Water
A Few Statistics
CHAPTER V
The dollar hen farm
The Plan of Housing
The Feeding System
Water Systems
Out-door Accommodations
Equipment for
Chick Rearing
Twenty-five Acre
Poultry Farms
Five Acre Poultry
Farms
CHAPTER VI
Incubation
Fertility of Eggs
The Wisdom of
the Egyptians
Principles of
Incubation
Moisture and Evaporation
Ventilation—Carbon
Dioxide
Turning Eggs
Cooling Eggs
Searching for
the “Open Sesame” of Incubation
The Box Type of
Incubator in Actual Use
The Future of
Incubation
CHAPTER VII
Feeding
Conventional Food
Chemistry
How the Hen Unbalances
Balanced Rations
CHAPTER VIII
Diseases
Don’t Doctor
Chickens
The Causes of
Poultry Diseases
Chicken Cholera
Roup
Chicken-pox, Gapes,
Limber-neck
Lice and Mites
CHAPTER IX
Poultry flesh and poultry
fattening
Crate Fattening
Caponizing
CHAPTER X
Marketing poultry carcasses
Farm Grown Chickens
The Special Poultry
Plant
Suggestions From
Other Countries
Cold Storage of
Poultry
Drawn or Undrawn
Fowls
Poultry Inspection
CHAPTER XI
Quality in eggs
Grading Eggs
How Eggs are Spoiled
Egg Size Table
The Loss Due to
Carelessness
Requisites of
Producing High Grade Eggs