Sir Richard Temple did not understand the difference between the small holder, growing corn and ordinary crops in less favoured parts of the countrymen the one hand, and market-gardeners in the Vale of Evesham, with its early climate, splendid soil, and railway connection with huge artisan populations, delivering the produce with punctuality and despatch, on the other.  He considered that small holders could not make an economic success where the farmers had failed, and had made his views well known in the constituency, but he did not distinguish between the small holder and the market-gardener.

The men of Badsey felt aggrieved, they knew better, and at a meeting he held in the village they gave him a rather noisy hearing, with interruptions such as, “Keep off them steel farks,” “Mind them steel farks, Sir Richard,” and so on.

Sir Richard came to ask for my support and assistance in our village, and, as I was not at home, my wife entertained him in my absence, with tea and wedding-cake.  She innocently asked if he had come to canvass me; her straightforward query surprised him, but, after a moment’s hesitation, he replied cautiously:  “Well, something of that sort.”

He was eventually returned, and the men of Badsey continued to flourish on asparagus-growing in spite of his warnings; new houses sprang up in every direction, and available labour grew scarcer and scarcer.  Those splendid asparagus “sticks” or “buds,” as they are called, tied with osier or withy twigs, which may be seen in Covent Garden Market and the large fruiterers’ shops in Regent Street, are grown in and around the parishes of Badsey and Aldington.  They command high prices, up to 15s. and 20s. a hundred for special stuff, and this year (1919) I see that L21 was realized for the champion hundred at the Badsey Asparagus Show.  That, of course, must be regarded as quite exceptional, and possibly there were special considerations which made it worth the money to the purchaser.

Later came difficulties; after successive dry summers the asparagus was attacked by a fungoid complaint, called by the growers “rust.”  Instead of growing vigorously after the crop had been gathered—­which is the time when the buds for next year’s crop are developing on the crowns of the plants—­and finally dying off naturally in beautiful feathery plumes of green and gold, it presented a dingy and rusty appearance, eventually turning black.  Asparagus cannot stand long-continued summer and autumn drought; it likes plenty of moisture, in free circulation but not stagnant.  The crops that followed the appearance I have described were very deficient, proving that the growing season of one year’s foliage is the time when next year’s crop is decided.

The growth of asparagus is still a very important part of the market-gardener’s business in the parishes referred to, but it does not continue to produce the best results indefinitely and continuously on the same land, and the growers have been obliged to extend their acreages and take fresh plots.  I have little doubt that with the scientific application of artificial fertilizers the yield would continue satisfactory for a much longer period.  Plant disease of any kind is nearly always due to starvation for want of the chemical constituents upon which the crop feeds, though sometimes caused by unhealthy sap, the result of late spring frosts or unsuitable weather.