From the aesthetic standpoint uncouth and noisy machines, such as mowers and reapers, cannot be compared to a lusty team of men with scythes, in their white shirts, backed by the flowering meadows; or a sunny field of busy harvesters facing a golden wall of corn, and leaving behind them the fresh-shorn stubble dotted with sheaves and nicely balanced shocks.  The rattle of the machines, too, is discordant and out of harmony with the peaceful countryside.

It is related of Ruskin that, hearing the insistent rattle of a mowing machine in a meadow adjoining his home by the beautiful Coniston Water, and his sense of the fitting being outraged, he interviewed the owner, and, by an offer to pay the trifling difference between machine and hand labour, induced him to discontinue the annoyance.

As to the relative cost of machine and hand wheat-cutting, quite early in my farming I obtained the opinion of a distinguished farmer, then well known on the Council of the Royal Agricultural Society, Mr. Charles Randell, of Chadbury, near Evesham, on the subject:  “If you can get a good crop,” he said, “cut, tied, and stocked by hand at anything like 15s. an acre, don’t use a machine.  If the corn is ripe it knocks out and wastes quite a bushel of wheat per acre” (worth at that time about 5s., now nearer 9s. or 10s.).  “I always bring out my machines, and have them oiled and made ready, but I don’t want to use them.”

In a wet harvest the machine is unworkable on sticky clay soil, and after a wet summer, when the corn is badly laid and twisted, it makes very poor work, cutting off the ears and scattering them, and leaving a quantity of uncut and untidy straw on the ground.

In my own case my equanimity was never disturbed by a reaping machine, with its unwieldy tossing arms, on my land, for I had to find employment for my full staff of regular hands, specially required for the much more important hop-picking a little later, and it pleased me that they should get the extra pay for harvest work as well.

The cream separator, I admit, is a wonderful invention, and its hum is not unmusical; it provides fresh skim milk for the calves and pigs morning and night, which, as well as the cream, is thoroughly cleansed in the process.  The aeration of the skim milk leaves it a most wholesome and nourishing article of diet for the villagers if they could be made to understand its value, and that the removal of the cream takes away only the fat (heating material), leaving the bone and muscle making constituents in the milk.  I could never induce my village folk to accept this rudimentary proposition; they fancied that all the goodness was gone with the cream, and though I offered the skim milk at the nominal price of one halfpenny a quart, very few would send their children to fetch it, though they mostly lived within a hundred yards of the dairy.