Tom G. had considerable knowledge of the Bible, which he sometimes employed in conversation; alluding to the work that was nearly always waiting for him at Aldington, he told a friend of mine that there was “earn (corn) in Egypt”; and when he had a written contract with me for a special piece of work, and wished to suggest that as time went on we might think of some improvement, and that there was no necessity to adhere to the original specifications, he announced that “we bean’t Mades, nor we bean’t Piersians” (we’re not Medes, nor are we Persians).

No necessary measurement was ever guessed at, his “rule” was always handy in a special pocket, but in cases where a rough guess was sufficient he would hazard it by what he called “scowl of brow” (intently regarding it).  The agricultural labourer is inclined, both with weights and measures, to be inaccurate, “reckoning it’s near enough.”  I found soon after I came to Aldington that the weighing machine which had been in use throughout the whole of my predecessor’s time, and had weighed up hundreds of pounds of wool at 2s. and 2s. 6d. a pound, cheese at 8d., and thousands of sacks of wheat, barley, and beans, was about a pound in each hundredweight against the seller, so that he must have lost a considerable sum in giving overweight.

Tom G. was scornful about weather signs, and summed up his doubts in such matters with sarcasm:  “I reckon that the indications for rain are very similar to the indications for fine weather!” But the best epigram I ever heard from him was, “There’s a right way and a wrong way to do everything, and folks most in general chooses the wrong un!” I should like to see those words of wisdom on the title-page of every school book, and blazoned up in letters of gold on the wall of every classroom in every school in the kingdom.

I have referred to the hop-kilns I built.  Throughout the work of erecting them, and it was no small one, Tom G. was the leading spirit; it gave scope for his abilities, I think, on a larger scale than any building he had previously undertaken.  We began with a kiln sufficient for the first 6 acres planted; it was necessary, with the gradual extinction of British corn-growing, to find something to supersede it, and to compensate for the falling off in farm receipts.  I had seen something of hops as a pupil on a large farm near Alton, Hampshire, where they occupied an area of over a hundred acres, but at that time I had no intention of growing them myself, and had not been infected with the glamour, formerly attaching to hops beyond any other crop, that came to me later.