Grain and Chaff from an English Manor eBook

This eBook from the Gutenberg Project consists of approximately 377 pages of information about Grain and Chaff from an English Manor.

Grain and Chaff from an English Manor eBook

This eBook from the Gutenberg Project consists of approximately 377 pages of information about Grain and Chaff from an English Manor.

From the natural history point of view he was perfectly correct, as peewits generally frequent wild and uncultivated places where the ploughman and the labourer are rarely seen.

Owing to the somewhat unconvincing fact of his wife’s brother being a gamekeeper on the Marquis’s estate near Jarge’s native village, he had acquired, and retained through all the years of my farming, a sporting reputation; he was always the man selected for trapping any evil beast or bird that might be worrying us; and when the cherries were beginning to show ruddy complexions in the sunshine, and the starlings and blackbirds were becoming troublesome, armed with an old muzzle-loader of mine, he made incessant warfare against them, and his gun could be heard as early as five o’clock in the morning, while the shots would often come pattering down harmlessly on my greenhouse.  There came a time when some thieving carrion crows were robbing my half-tame wild duck’s nests of their eggs, and Jarge was, of course, detailed to tackle them.  Weeks elapsed without any result; the depredations continued, and the men began to chaff him; finally Bell “put the lid on,” as people say nowadays, by the following sally:  “Ah, Jarge, if ever thee catches a craw ’twill be one as was hatched from an addled egg!”

For weeks before harvest Jarge patrolled my wheatfields, crowds of sparrows rising and dispersing for a time after every shot, only, I fear, to foregather again very soon on another field, perhaps half a mile distant.  No doubt he sent some to my neighbours in return for those which they sent to me.

Jarge was an instance of superior descent; his surname was that of an ancient and prominent county family in former days; he carried himself with dignity and was generally respected; he possessed the power of very minute observation, and was of all others the man to find coins or other small leavings of Roman and former occupiers of my land.  His eldest daughter was a charming girl, and, when Jarge became a widower, she made a most efficient mistress of his household.  She showed, too, quite unmistakably her descent from distinguished ancestry.  Tall, clear-complexioned, graceful, dignified, and rather serious, but with a sweet smile, she was a daughter of whom any man might have been proud.  To my thinking, she was the belle of the village, and she made a very pretty picture in her sun-bonnet, among the green and golden tracery of the hop-bine in the hopping season accompanied by the smaller members of the family.  At the “crib” into which the hops are picked, many bushels proved their industry, and there were no leaves or rubbish to call for rebuke at the midday and evening measurings.

I selected Jarge for foreman of the hop-picking as a most responsible and trustworthy man; it was then that his sense of humour was most conspicuous, a very important and valuable trait when 300 women and children, and the men who supplied them with hops on the poles, have to be kept cheerful and good-tempered every day and all day for three weeks or a month, sometimes under trying conditions.  For though hop-picking is a fascinating occupation when the sun shines and the sky is blue, it is otherwise when the mornings are damp or the hops dripping with dew, and when heavy thunder-rains have left the ground wet and cold.

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Grain and Chaff from an English Manor from Project Gutenberg. Public domain.