Grain and Chaff from an English Manor eBook

This eBook from the Gutenberg Project consists of approximately 377 pages of information about Grain and Chaff from an English Manor.

Grain and Chaff from an English Manor eBook

This eBook from the Gutenberg Project consists of approximately 377 pages of information about Grain and Chaff from an English Manor.

The dainty catkins of the hazel are the first sign of awakening life in the woods; they are well out by the end of January or early in February, and as they ripen, clouds of pollen are disseminated by the wind.  Tennyson speaks of “Native hazels tassel-hung.”  The female bloom, which is the immediate precursor of the nut itself, is a pretty little pink star, which can be found on the same branch as the catkin but is much less conspicuous; and both are a very welcome sight, as almost the earliest hint of spring.  The hazel bloom is shortly followed by the green leaves of the woodbine, which climbs so exultingly to the tops of the highest trees and breathes its fragrance on a summer evening.  In the New Forest the green hellebore is early and noticeable from its peculiar green blossoms, but I have not seen it in Worcestershire.

My men and teams were generally off to the hills, Blockley, Broadway, Winchcombe, Farmcote, and suchlike out-of-the-way places, when the wet “rides” in the woods were drying up.  The boys especially revelled in the flowers—­primroses and wild hyacinths—­and came home with huge bunches; they enjoyed the novelty of the woods and the wild hill-country, which is such a contrast to the flat and highly cultivated Vale.

When unloaded at home the poles have to be trimmed, cut to the proper length, 12 to 14 feet, “sharped,” “shaved” at the butt 2 or 3 feet upwards, and finally boiled so far for twenty-four hours, standing upright in creosote, which doubles the lasting period of their existence.  They were chiefly ash, larch, maple, wych elm, and sallow, and the rough butts, when sawn off before the sharping, supplied the firing for the boiling.  Green ash is splendid for burning:  “The ash when green is fuel for a Queen.”  Later, when I adopted a Kentish system of hop-growing on coco-nut yarn supported by steel wire on heavy larch poles, our visits to the woods were less frequent, and much wear and tear of horses and waggons was saved.  Some of our journeys, in the earlier days, took us to the estate of the Duc d’Aumale, on the Worcester side of Evesham, where some excellent ash poles were grown.  In one lot of some thousands I bought, every pole had a crook in it ("like a dog’s hind leg,” my men said), about 2 or 3 feet from the ground, which was caused by the Duc having given orders some years previously, on the occasion of a visit from the Prince of Wales (the late King Edward), to have a large area of young coppice cut off at that height, to make a specially convenient piece of walking and pheasant shooting for the Prince.

On this occasion many people went to Evesham Station to see the arrival of the Prince and retinue, and their departure for Wood Norton in the Duc’s carriages.  Our old vicar was returning full of loyalty, and passing an ancient Badsey radical inquired if he had been to see the Prince.  “Noa, sir,” was the reply, “I been a-working hard to get some money to keep ’e with.”  In some of the Wood Norton woods there are large numbers of fir trees, planted, it was said, as roosting places for the pheasants, so that they might not be visible to the night poacher; but it was found that the birds preferred the leafless trees, where they offer an easy pot shot in the moonlight or in the grey of the dawn.

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Grain and Chaff from an English Manor from Project Gutenberg. Public domain.