1a Pork 7.3 cents 2 Beef 4.9 " 3 Goat’s flesh or mutton 4.9 " 6 Pig’s liver 9.8 " 8 Ham, best 12 " 21 Goose, artificially fed (1) 87 " 22 Goose, not artificially fed (1) 43.5 " 23 Pair of fowls 36 " 29 Pair of pigeons 10.5 " 47 Lamb 7.3 " 48 Kid 7.3 " 50 Butter 9.8 "
V
(Unit, the Pound)
1a Sea fish with sharp spines 14.6 cents 2 Fish, second quality 9.7 " 3 River fish, best quality 7.3 " 4 Fish, second quality 4.8 " 5 Salt fish 8.3 " 6 Oysters (by the hundred) 43.5 " 11 Dry cheese 7.3 " 12 Sardines 9.7 "
VI
1 Artichokes, large (5) 4.3 cents 7 Lettuce, best (5) 1.7 " 9 Cabbages, best (5) 1.7 " 10 Cabbages, small (10) 1.7 " 18 Turnips, large (10) 1.7 " 24 Watercress, per bunch of 20 4.3 " 28 Cucumbers, first quality (10) 1.7 " 29 Cucumbers, small (20) 1.7 " 34 Garden asparagus, per bunch (25) 2.6 " 35 Wild asparagus (50) 1.7 " 38 Shelled green beans, quart 3 " 43 Eggs (4) 1.7 " 46 Snails, large (20) 1.7 " 65 Apples, best (10) 1.7 " 67 Apples, small (40) 1.7 " 78 Figs, best (25) 1.7 " 80 Table grapes (2.8 pound) 1.7 " 95 Sheep’s milk, quart 6 " 96 Cheese, fresh, quart 6 "
VII
(Where (k) Is Set Down the Workman Receives His “Keep” Also)