His land was partly cultivated by his own theows, who were in those days slaves attached to the soil, and partly let out to free husbandmen (or ceorls) who owed their lord rent in kind or in money, and paid him, as “his men,” feudal service.

Around his hospitable board the poor of the district found sustenance, while work was made for all in draining meres, mending roads, building the priory, or in the various agricultural labours of the year.

In the first year of King Edmund the lady Edith presented her lord with his first-born son, to whom in baptism they gave the name Elfric, and a year later Alfred was born, and named after the great king.  One daughter, named Edgitha, completed the fruits of their happy union, and in their simple fashion they strove to train their children in the fear of the Lord.

We will now resume the thread of our story.

It was now the hour of eventide, and the time for “laying the board” drew near.  From forest and field came in ceorl and theow, hanging up their weapons or agricultural implements around the lower end of the hall.  Meanwhile the domestics brought in large tressels, and then huge heavy boards, which they arranged so as to form the dining table, shaped like the letter T, the upper portion being furnished with the richest dainties for the family and their guest, the lower with simpler fare for the dependents.

A wild boar caught in the forest formed the chief dish, and was placed at the upper end, while mutton and beef; dressed in various ways, flanked it on either side.

The thane, Ella, occupied the central seat at the high table:  his chair, rudely carved, had borne the weight of his ancestors before him; on his left hand was seated the once lovely Edith.  Age had deprived her of her youthful beauty, but not of the sweet expression which told of her gentleness and purity of heart; they had left their impress on each line of her speaking countenance; and few left her presence unimpressed with respect and esteem.

On his right hand sat Prince Edwy, “Edwy the fair” men called him, and right well he deserved the name.  His face was one which inspired interest at a glance:  his large blue eyes, his golden hair which floated over his shoulders, his sweet voice, his graceful bearing, all united to impress the beholders.

Elfric, Alfred, and their sister Edgitha, completed the company at the high table.

The hungry crowd of ceorls and serfs, who were, as we have said, fresh from field or forest, sat at the lower table, which was spread with huge joints of roasted meat, loaves of bread, wedges of cheese, piles of cabbage or other vegetables, rolls or coils of broiled eels, and huge pieces of boiled pork or bacon.

Around the table sat the hounds and other dogs, open jawed, waiting such good luck as they might hope to receive at the hands of their masters, while many “loaf eaters,” as the serfs were called who fed at their master’s table, stood with the dogs, or sat on the rush-strewn floor, for want of room at the board.