Rose-water is distilled in most Mussulmaun families as a medicine and an indispensable luxury. For medicine, it is administered in all cases of indigestion and pains of the stomach or bowels,—the older the rose-water the more effectual the remedy. I have been accustomed to see very old rose-water administered in doses of a wine-glass full, repeated frequently, in cases of cholera morbus and generally with good effect, when the patient has applied the remedy in time and due care has been observed in preventing the afflicted person from taking any other liquid until the worst symptoms have subsided. This method of treatment may not accord with the views of professional men generally; however, I only assert what I have repeatedly seen, that it has been administered to many members of my husband’s family with the best possible effect. On one occasion, after eating a hearty dinner, Meer Hadjee Shaah was attacked with cholera; rose-water was administered, with a small portion of the stone called zahur morah. In his agony, he complained of great thirst, when rose-water was again handed to him, and continued at intervals of half-an-hour during the day and part of the night. In the morning, the pain and symptoms had greatly subsided; he was, notwithstanding, restrained from taking any liquid or food for more than forty-eight hours, except occasionally a little rose-water; and when his Native doctors permitted him to receive nourishment, he was kept on very limited portions of arrow-root for several days together. At the end of about eight days (the fever having been entirely removed) chicken-broth was allowed, and at first without bread; solids, indeed, were only permitted when all fears of a relapse had ceased, and even then but partially for some time, fearing the consequences to the tender state of the bowels. Such persons as are abstemious and regard the quality of their daily food are most likely to recover from the attack of this awful scourge. Very young children are rarely amongst the sufferers by cholera; the adults of all classes are most subject to it in India; indeed, I do not find the aged or the youthful, either male or female, preponderate in the number attacked; but those who live luxuriously suffer most. Amongst the Natives, it is difficult to prevail on them to forego their usual meals, particularly amongst the lower orders: if they feel rather inconvenienced by heartburns or other indications of a disordered stomach, they cannot resist eating again and again at the appointed hours, after which strong symptoms of cholera usually commence. I never heard of one case occurring after a good night’s rest, but invariably after eating, either in the morning or the evening.