* * * * *
CHAPTER VII
Winter Quarters at Bull Run.
Sometime in October the brigade was withdrawn to the vicinity of Centerville for better facilities in the way of provisions, water, etc., and to be nearer the wooded section of the country. The water had been scarce at Flint Hill, a long distance from camp, and of inferior quality. The health of the troops was considerably impaired, a great many having been sent to the hospitals, or to their homes. The sickness was attributed, in a large measure, to the quality of green corn and fresh meat, salt being an object now with the Confederacy, and was issued in limited quantities. We fared sumptuously while at our camp near Centerville. Our wagon train going weekly up towards Warrenton and the mountains, returning laden with flour, meat, and the finest beef we had ever received. The teamsters acting as hucksters, brought in a lot of delicacies to sell on their own account—chickens, turkeys, and vegetables, and not unfrequently a keg of “Mountain Dew” would be packed in the wagon with the army supplies, and sold by the wagoners at an enormous profit. There being no revenue officers or “dispensary constables” in those days, whiskey could be handled with impunity, and not a little found its way into camp. The citizens, too, had an eye single to their own welfare, and would bring in loads of all kinds of country produce. Sometimes a wagon would drive into camp loaded with dressed chickens and turkeys to the number of one hundred or more. A large old-fashioned wagon-sheet would be spread over the