Harmony, Amontillado, delicious 3 00
Sherry, Pale, N.O. 1 00
Sherry, S.S. 1 00
Yriarte, Pale, delicate 2 00
Yriarte, Gold G. 2 00
Crowley (Sayres) Gold 2 50
  Do. do.  Brown, extra 2 50
  Do. do.  Amontillado 3 00
Imperial, Pale 4 00
Brown, imported in glass 4 00
Romano, do. very old 3 00
Romano, Pale, very old 3 00
Lobo, Brown, FO, long bottled 3 50
Ne Plus Ultra 4 00

MADEIRA.

Henry Clay, imported into Boston in 1826. 3 00
Madeira, F.B. 1 00
Madera Oliveiro 1 50
L.P.  Madeira 2 00
Blackburne’s 2 00
Blackburne’s Reserve 2 50
Howard, March, and Co.’s Madeira, imported for the
  Astor House, F. 2 00
Newton, Gordon, and Murdock’s (GM) 2 00
Oliveires Reserve, 17 years old 2 50
E.I.  Leacock, old, dry 2 50
Leacock, M.L., imported, 1826, into New Orleans 3 00
Murdock, Yuille, and Woodrope, MY 3 00
Yellow Seal, original N.G.M. delicate 3 00
D.V.  Sercial, very delicate 3 00
Brazil, V.I. very old, a favourite wine 3 00
Brown Seal, old Monteiras, ‘superior’ 3 00
Nabob 3 50
Red Seal, old, bottled, East India 3 50
Eclipse Madeira 4 00
Rapid, imported 1818 4 00
Green Seal, Virginia Madeira, light and very delicate 4 00
White Top, very old and delicate 4 00
Thorndike, very old and ‘superior’ 4 50
Edward Tuckerman, Esq., Scott, Laughnan, Penfold,
  and Co.’s, imported 1820, P.M. 5 00
Gratz, yellow seal, 1806 5 00
  Do. green seal, 1806 5 00
  Do. black seal, 1806 5 00
  Do. red seal, bottled 1806 5 00
Wanton, exceedingly delicate, thirty years in wood,