Another source of harm is the ordinary diet of the citizens.  There is probably no large city of the Old World where the lower classes are able to obtain so much substantial food as in Munich.  Indeed, there is, properly speaking, no abject poverty in that city, although the population, as a whole, possesses less wealth than is usually found in capitals; one reason of this being the fact that many families who are rich enough to choose their place of residence avoid Munich on account of its notorious sickliness, while their places are filled by tradesmen and artisans of all kinds, who must make a living at whatever risk of life.  But, at any rate, no one dies there of starvation, and the great majority of the citizens are able to have meat for dinner every day.  Unfortunately, veal—­and very young veal at that—­is the favorite dish of all classes, so that the benefit derived from animal juices is not so great as it might be.  During the recent Franco-German war it was remarked that the Bavarian soldiers were able neither to resist nor to endure so well as the troops of North Germany; and by many this difference was ascribed to the habitual use by the former of veal as the chief article of diet.  There is no doubt, too, that the immoderate drinking of beer tends to weaken instead of strengthen the inhabitants, especially as so many of them drink when they ought to eat, even beginning a day’s work by chilling their stomachs with this cold beverage, and necessitating thereby a supplementary draught of “schnapps,” thus creating excitement instead of nourishment, and superinducing a second bad habit upon a first.  Pure Bavarian beer, taken in moderation, would be an excellent thing, for its stimulating and nutritive properties are a good counterpoise to the exhausting effects of the harsh climate; but, alas! this renowned specialty of Munich is losing its ancient fame:  the beer is no longer under governmental inspection, and bitter is the general complaint against the brewers on account of its alleged adulteration through the use of foreign drugs and poisonous indigenous plants, to say nothing of its dilution by the retailers with Munich water, itself a poison sufficiently strong.  For the rest, the amount of pork and sausages consumed is enormous:  the favorite vegetable is the indigestible sauerkraut, and the bread in general use is uniformly bad.  Nor can tobacco be considered as otherwise than an article of diet, since the men and boys are hardly ever seen without a pipe or cigar in their mouths, while the women and girls spend the greater part of their lives in an atmosphere blue and heavy with tobacco smoke.