The log house in which his lordship made his headquarters for three days and four nights is still in existence, though removed, many years since, from its original site to a more level location in the immediate vicinity. In this humble building he, no doubt, cogitated upon the speedy subjugation of the “rebels,” and that subsequent glorification which awaits the successful hero. Little did Cornwallis then allow himself to think that he and his whole army, in less than nine months from that time, would have to surrender to the “rebel army,” under Washington, as prisoners of war!
It is said Cornwallis, after finishing his morning repast upon the savory beef and fowls of the old patriot’s property, would come down from his headquarters, up stairs and pass along his lines of soldiers, extending for more than a mile in a northwest direction, and reaching to the adjoining plantation of his son Peter, who kept “bachelor’s hall,” but was then absent, with his brother Abram, battling for their country’s freedom. About midway of the extended lines, and only a few steps from the road on which the British army was encamped, several granite rocks protrude from the ground. One is about four feet high, with a rounded, weather-worn top—a convenient place to receive his lordship’s cloak. Another rock, nearly adjoining, is about two feet and a half high, with a flat surface gently descending, and five feet across. At this spot Cornwallis was accustomed to dine daily with some of his officers upon the rich variety of food seized during his stay, and washing it all down, as might be aptly inferred, with a portion of the forty gallons of captured brandy previously mentioned. This smooth-faced rock, on which his lordship and officers feasted for three days, is known in the neighborhood to this day as “Cornwallis’ Table.” On visiting this durable remembrance of the past quite