a “Yes, it is ver’ bretty,” as a mother answers baby-gestures with meaningless baby-talk.  Seven times since the friends had lived together, Pons had exchanged a good clock for a better one, till at last he possessed a timepiece in Boule’s first and best manner, for Boule had two manners, as Raphael had three.  In the first he combined ebony and copper; in the second —­contrary to his convictions—­he sacrificed to tortoise-shell inlaid work.  In spite of Pons’ learned dissertations, Schmucke never could see the slightest difference between the magnificent clock in Boule’s first manner and its six predecessors; but, for Pons’ sake, Schmucke was even more careful among the “chimcracks” than Pons himself.  So it should not be surprising that Schmucke’s sublime words comforted Pons in his despair; for “Ve shall go prick-a-pracking togeders,” meant, being interpreted, “I will put money into bric-a-brac, if you will only dine here.”

“Dinner is ready,” Mme. Cibot announced, with astonishing self-possession.

It is not difficult to imagine Pons’ surprise when he saw and relished the dinner due to Schmucke’s friendship.  Sensations of this kind, that came so rarely in a lifetime, are never the outcome of the constant, close relationship by which friend daily says to friend, “You are a second self to me”; for this, too, becomes a matter of use and wont.  It is only by contact with the barbarism of the world without that the happiness of that intimate life is revealed to us as a sudden glad surprise.  It is the outer world which renews the bond between friend and friend, lover and lover, all their lives long, wherever two great souls are knit together by friendship or by love.

Pons brushed away two big tears, Schmucke himself wiped his eyes; and though nothing was said, the two were closer friends than before.  Little friendly nods and glances exchanged across the table were like balm to Pons, soothing the pain caused by the sand dropped in his heart by the President’s wife.  As for Schmucke, he rubbed his hands till they were sore; for a new idea had occurred to him, one of those great discoveries which cause a German no surprise, unless they sprout up suddenly in a Teuton brain frost-bound by the awe and reverence due to sovereign princes.

“Mine goot Bons?” began Schmucke.

“I can guess what you mean; you would like us both to dine together here, every day—­”

“Gif only I vas rich enof to lif like dis efery tay—­” began the good German in a melancholy voice.  But here Mme. Cibot appeared upon the scene.  Pons had given her an order for the theatre from time to time, and stood in consequence almost as high in her esteem and affection as her boarder Schmucke.

“Lord love you,” said she, “for three francs and wine extra I can give you both such a dinner every day that you will be ready to lick the plates as clean as if they were washed.”

“It is a fact,” Schmucke remarked, “dat die dinners dat Montame Zipod cooks for me are better as de messes dey eat at der royal dable!” In his eagerness, Schmucke, usually so full of respect for the powers that be, so far forgot himself as to imitate the irreverent newspapers which scoffed at the “fixed-price” dinners of Royalty.