domestic philosopher or
savant—commonly,
of course, a Greek. But upon politics in any real
sense conversation will either not turn at all, or
else very cautiously, at least until some one has
drunk more than is good for him. It is only too
easy to drop some remark which may be construed into
an offence to the emperor, and there are too many ears
among the slaves, and perhaps too many among the guests,
to permit of any risk in that direction. In some
rather serious companies a professional reader or
reciter entertained the diners with interesting passages
of poetry or prose; before others there might be a
performance of scenes from a comedy. At times
vocal and instrumental music was discoursed by the
domestic minstrels; or persons, generally women, were
hired to play upon the harp, lyre, or double flageolet.
Such performances would also be carried on during
the carousal which often followed deep into the night,
and to these may be added posture-dances by girls from
Cadiz, juggling and acrobatic feats, and other forms
of “variety” entertainment. Dicing
in public, except at the chartered Saturnalian festival,
was illegal—a fact which did not, of course,
prevent it from being practised—–but
it was permitted in private gatherings like this,
provided that ostensibly no money was staked.
The dice are rattled in a tower-like box and are thrown
upon a special board or tray. You may play “for
love,” or, as the Romans called it, “for
the best man,” or you may play for forfeits.
Naturally the forfeits became in practice, in spite
of the law, sums of money. The best possible
throw is called “Venus,” the worst possible
“the dog.” A sort of draughts or
of backgammon may be preferred at more quiet times
of social intercourse; but a game like “head
or tail,” called in Latin “heads or ships,”
was a game for the vulgar.
[Illustration: FIG. 68.—ACROBATS.]
If it was decided to indulge in a prolonged carousal
in form, heads were wreathed with garlands of roses,
violets, myrtle, or ivy; lots were cast for an “umpire
of the drinking,” and he decided both how much
wine—Falernian, Setine, or Massic—should
be drunk, and in what degree it should be mixed with
water. A large and handsome mixing-bowl stands
in the dining-hall. From this the wine is drawn
by a ladle holding about as much as a sherry-glass,
and a certain number of such “glasses”
are poured into each cup according to the bidding of
the umpire. While being poured into the “mixer”
the wine is passed through a strainer and in the hot
weather the strainer would be filled with snow brought
down from the nearest mountains and artificially preserved.
Healths were drank in as many “glasses”
as the name contained letters; absent ladies were
toasted in a similar way; and at some hour or other
guests asked their footmen for their shoes and cloaks,
and departed to their homes under the escort of attendants,
who carried the torches or lanterns and were ready
to deal with possible footpads and garroters, if any
were lurking in the unlighted streets for pedestrians
less wary or less protected. The “Mohawks”
also will let them alone, and perhaps their homeward
way may be entertained by the sounds of serenaders
at the door of some beautiful Chloe or Lydia on the
Upper Sacred Way or near the Subura.