The Tinguian eBook

This eBook from the Gutenberg Project consists of approximately 351 pages of information about The Tinguian.

The Tinguian eBook

This eBook from the Gutenberg Project consists of approximately 351 pages of information about The Tinguian.

[205] Campbell, Java Past and Present, Vol.  II, p. 977 (London, 1915).

[206] See Traditions of the Tinguian, this volume, No. 1, p. 177.

[207] Also known as Singa and Baubauwi.  In Likuan it is held only in case the crops are not growing as they should; but in Sisikan, Patikian, and other towns of the Saltan River valley it is celebrated both before the planting and after the harvesting.

[208] A slender cane similar to bamboo, but nearly white in color.

[209] runo, a reed.

[210] Justicia gendarussa L.

[211] Also called salokang.  See p. 310.

[212] The same ceremony may be held in order to stop the rainfall if it is too abundant.

[213] At this time the spirits enter the bodies of the mediums and through them talk with the people.

[214] Lygodium near scandens.

[215] In Manabo leaves and grass dipped in the blood are attached to split sticks, (sinobung), and are fastened to a side wall of the house.

[216] Lightning is recognized as the messenger of Kadaklan.

[217] The Igorot villages of Lukuban and vicinity have a similar ceremony.  It is here followed by a three-day period of taboo.  Should the bird known as koling fly over the town during this period, uttering its peculiar cry, the ceremony will be repeated; otherwise, all is well.

[218] Literally, “to give a taste.”

[219] Those used are sikag (Lygodium near scandens), talabibatab (Capparis micracantha D.C.) and pedped (?).

[220] Most of the identifications here given were made by Dr. Elmer D. Merrill, botanist of the Philippine Bureau of Science, from specimens collected by the writer.

[221] Known generally throughout the Philippines as gabi.

[222] The three common varieties of squash are kalabasa (Benincasa certifera), tabongau and tankoy (Curcubita sp.).

[223] In the vicinity of Bakaok a small amount of maguey (Agave cantula Roxb.) is raised.  It is employed in the making of cords.

[224] A less esteemed species is known as lalawed ta aso ("dog lawed").

[225] See Traditions of the Tinguian, this volume, No. 1, p. 100.

[226] A similar drink was used ceremonially in Pangasinan in 1640.  See Aduarte, Historia; Blair and Robertson, Vol.  XXX, p. 186.  It is still found in many portions of the archipelago.

[227] Cole, The Wild Tribes of Davao District, Mindanao (Field Museum of Natural History, Vol.  XII, No. 2, pp. 82-83); Hose and McDougall, The Pagan Tribes of Borneo, Vol.  I, pp. 194-195 (MacMillan and Co., London, 1912); Raffles, History of Java, Vol.  I, pp. 192-193; Marsden, History of Sumatra, 3rd edition (London, 1811), p. 181; Ferrais, Burma, p. 105 (Low, Marston and Co., London, 1901); Peal (Journ.  Anth.  Inst. of Great Britain and Ireland, Vol.  XXII, p. 250, also Plate XIV, fig.  No. 2).

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The Tinguian from Project Gutenberg. Public domain.