Blackwood's Edinburgh Magazine — Volume 53, No. 329, March, 1843 eBook

This eBook from the Gutenberg Project consists of approximately 350 pages of information about Blackwood's Edinburgh Magazine — Volume 53, No. 329, March, 1843.

Blackwood's Edinburgh Magazine — Volume 53, No. 329, March, 1843 eBook

This eBook from the Gutenberg Project consists of approximately 350 pages of information about Blackwood's Edinburgh Magazine — Volume 53, No. 329, March, 1843.
their exertions.  Drinking goes on for some time, and waiters keep flying about with dishes of all kinds, and the hairdresser becomes communicative to his next neighbour, a butcher from Whitechapel, and they exchange their sentiments about kidneys and music in general, and the kidneys and music now offered to them in particular.  In a few minutes, a gentleman with a strange obliquity in his vision, seated in the middle of the coffee-room, takes off his hat, and after a thump on the table from the landlord’s hammer, commences a song so intensely comic, that when it is over, the orders for supper and drink are almost unanimous.  The house is now full, the theatres have discharged their hungry audiences, and a distinguished guinea-a-week performer seats himself in the very next box to the hairdresser.  That worthy gentleman by this time is stuffed so full of kidneys, and has drank so many glasses of brandy and water, that he can scarcely understand the explanations of the Whitechapel butcher, who has a great turn for theatricals, and wishes to treat the dramatic performer to a tumbler of gin-twist.  Another knock on the table produces a momentary silence, and a little man starts off with an extempore song, where the conviviality of the landlord, and the goodness of his suppers, are duly chronicled.  The hairdresser hears a confused buzz of admiration, and even attempts to join in it, but thinks it, at last, time to go.  He goes, and narrowly escapes making the acquaintance of Mr Jardine, from his extraordinary propensity to brush all the lamp-posts he encounters with the shoulder of his coat; and gets home, to the great comfort of his wife and daughter, who have gone cozily off to sleep, in the assurance that their distinguished relative is safely locked up in the police-office.  The Frenchman, on the other hand, never gets into mischief from an overdose of eau sucree, though sometimes he certainly becomes very rombustious from a glass or two of vin ordinaire; and nothing astonishes us so much as the small quantities of small drink which have an effect on the brains of the steadiest of the French population.  They get not altogether drunk, but decidedly very talkative, and often quarrelsome, on a miserable modicum of their indigenous small beer, to a degree which would not be excusable if it were brandy.  We constantly find whole parties at a pic-nic in a most prodigious state of excitement after two rounds of a bottle—­jostling the peasants, and talking more egregious nonsense than before.  And when they quarrel, what a Babel of words, and what a quakerism of hands!  Instead of a round or two between the parties, as it would be in our own pugnacious disagreements, they merely, when it comes to the worst, push each other from side to side, and shout lustily for the police; and squalling women, and chattering men, and ignorant country people, and elegant mercers’ apprentices, and gay-mannered grocers, hustle, and scream, and swear, and lecture,
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Blackwood's Edinburgh Magazine — Volume 53, No. 329, March, 1843 from Project Gutenberg. Public domain.