Do you remember when Ann Emmet was sick (the charwoman)?—I do, but cannot say how long or how little a time before this; I remember she was ill some time before my master’s death.
What did the prisoner order the old woman to eat at that time?—She sent her some sack whey and some broth, I believe, to the value of a quart or three pints at twice, about once a day, or every other day, for four or five days.
Have you been ill from what you ate yourself?—I was ill after drinking a dish of tea one Sunday morning, which I thought was not well relished, and I believed somebody had been taking salts in the cup before.
Who was it poured out for?—I believe it was poured out for my master.
Why do you believe that?—Because he used to drink in a different dish from the rest of the family, and it was out of his dish.
When was this?—This was about six weeks and three days before his death.
How did you find yourself after drinking it?—I found no ill-effects till after dinner; I then had a hardness in my stomach, and apprehended it was from eating plentifully of beans for dinner.
What symptoms had you afterwards?—My stomach seemed to have something in it that could not digest, and I had remarkable trembling for three days, and after that for three mornings was seized with a reaching.
Have you since that time been ill from what you ate or drank?—I tasted the water gruel twice—once on the Tuesday evening when I was mixing it for my master, and on Wednesday, when I was going to pour it away, I put the pan to my mouth and drank a little of it.