Then we went over that house, down stairs and up, and of all the lavender-smelling old-fashionedness anybody ever dreamed of, this little house has as much as it can hold. It is fitted up all through like one of your mother’s bonnets, which she bought before she was married and never wore on account of a funeral in the family, but kept shut up in a box, which she only opens now and then to show to her descendants. In every room and on the stairs there was a general air of antiquated freshness, mingled with the odors of English breakfast tea and recollections of the story of Cranford, which, if Jone and me had been alone, would have made me dance from the garret of that house to the cellar. Every sentiment of romance that I had in my soul bubbled to the surface, and I felt as if I was one of my ancestors before she emigrated to the colonies. I could not say what I thought, but I pinched Jone’s arm whenever I could get a chance, which relieved me a little; and when Miss Pondar had come to me with a little courtesy, and asked me what time I would like to have dinner, and told me what she had taken the liberty of ordering, so as to have everything ready by the time I came, and Mrs. Shutterfield had gone, after begging to know what more she could do for us, and we had gone to our own room, I let out my feelings in one wild scream of delirious gladness that would have been heard all the way to the railroad station if I had not covered my head with two pillows and the corner of a blanket.
After we had dinner, which was as English as the British lion, and much more to our taste than anything we had had in London, Jone went out to smoke a pipe, and I had a talk with Miss Pondar about fish, meat, and groceries, and about housekeeping matters in general. Miss Pondar, whose general aspect of minister’s wife began to wear off when I talked to her, mingles respectfulness and respectability in a manner I haven’t been in the habit of seeing. Generally those two things run against each other, but they don’t in her.
When she asked what kind of wine we preferred I must say I was struck all in a heap, for wines to Jone and me is like a trackless wilderness without compass or binnacle light, and we seldom drink them except made hot, with nutmeg grated in, for colic; but as I wanted her to understand that if there was any luxuries we didn’t order it was because we didn’t approve of them, I told her that we was total abstainers, and at that she smiled very pleasant and said that was her persuasion also, and that she was glad not to be obliged to handle intoxicating drinks, though, of course, she always did it without objection when the family used them. When I told Jone this he looked a little blank, for foreign water generally doesn’t agree with him. I mentioned this afterwards to Miss Pondar, and she said it was very common in total abstaining families, when water didn’t agree with any one of them, especially if it happened to be the gentleman, to take a little good Scotch whiskey with it; but when I told this to Jone he said he would try to bear up under the shackles of abstinence.