“The treasury!” I repeated.  “What is there to be seen in the treasury?”

“Nothing, sir, worth one son of an Englishman’s money,” said the taller of the gentlemen.  “Tinsel, paste, and dusty bones—­all humbug and extortion.”

Something in the scornful accent and the deep voice aroused the suspicions of the verger, though the words were spoken in English.

“Our treasury, M’sieur,” croaked he, more ravenly than ever, “is rich—­rich in episcopal jewels; in relics—­inestimable relics.  Tickets two francs each.”

Grateful, however, for the timely caution, I acknowledged my countryman’s courtesy by a bow, declined the proffered investment, and went out again into the sunny streets.

At five o’clock I found myself installed near the head of an immensely long dinner-table in the salle a manger of the Cheval Blanc.  The salle a manger was a magnificent temple radiant with mirrors, and lustres, and panels painted in fresco.  The dinner was an imposing rite, served with solemn ceremonies by ministering waiters.  There were about thirty guests seated round, in august silence, most of them very smartly dressed, and nearly all English.  A stout gentleman, with a little knob on the top of his bald head, a buff waistcoat, and a shirt amply frilled, sat opposite to me, flanked on either side by an elderly daughter in green silk.  On my left I was supported by a thin young gentleman with fair hair, and blue glasses.  To my right stood a vacant chair, the occupant of which had not yet arrived; and at the head of the table sat a spare pale man dressed all in black, who spoke to no one, kept his eyes fixed upon his plate, and was served by the waiters with especial servility.  The soup came and went in profound silence.  Faint whispers passed to and fro with the fish.  It was not till the roast made its appearance that anything like conversation broke the sacred silence of the meal.  At this point the owner of the vacant chair arrived, and took his place beside me.  I recognised him immediately.  It was the Englishman whom I had met in the Cathedral.  We bowed, and presently he spoke to me.  In the meantime, he had every forgone item of the dinner served to him as exactly as if he had not been late at table, and sipped his soup with perfect deliberation while others were busy with the sweets.  Our conversation began, of course, with the weather and the place.

“Your first visit to Rouen, I suppose?” said he.  “Beautiful old city, is it not? Garcon, a pint of Bordeaux-Leoville.”

I modestly admitted that it was not only my first visit to Rouen, but my first to the Continent.

“Ah, you may go farther than Rouen, and fare worse,” said he.  “Do you sketch?  No?  That’s a pity, for it’s deliciously picturesque—­though, for my own part, I am not enthusiastic about gutters and gables, and I object to a population composed exclusively of old women.  I’m glad, by the way, that I preserved you from wasting your time among the atrocious lumber of that so-called treasury.”