It will be seen from the foregoing glance at the rapid change and steady deterioration of houses that the care of such living-places must involve special discomforts in most cases.
The time required to keep clean old splintered floors, to carry pails of water up and down stairs, to dry out the cloths—the base boards with their grimy streaks tell the story of carelessness—is not counted in the wage schedule.
Why is there so much dirt brought into the house? Because shoes and streets are muddy. Why is there so much lint? Because we have too many things in a room—too much wear and tear.
And unnecessary dirt is found even in the newer apartment-houses with the ever-changing population and ever-lessening space for maids’ quarters, together with the sham character of construction due to the fact that most of these houses have been put up by speculators at the lowest cost of the cheapest materials which will show wear in a few months. Flimsy construction is a direct result of the notorious lack of care taken by the tenant, so that quick returns must be the rule; also of the probability that the neighborhood will deteriorate and that a class which will bear crowding and be less critical will replace the first tenants.
Conveniences for doing work in the houses built to rent, that is to bring in the greatest returns in the shortest time, will not be put in (for the first cost is great) unless the house will rent for more. The sharpest Hebrew or Irish landlord will allow his architect to add bathtubs if he believes the flat will rent for a few dollars more, where he will not do it for the sake of cleanliness. The supply of hot water, together with the gas stove, has done much to reconcile the housewife who does her own work to the cramped quarters of the flat, and also has done more than anything else to render the maids discontented with that legacy from the nineteenth century which requires the building of a coal fire before hot water can be had. The coal fire makes necessary rising an hour earlier and this, after the late hours the seven-o’clock dinner enforces, causes friction all along the line.