Chilli Sauce
Chocolate Brod Torte
  Cake
  Coffee Cake
  Cookies
  Cornstarch Pudding
  Custard
  Eclairs
  Glazing
  Hot
  Ice Cream
  Iced
  Icing, Unboiled
  Layer Cake
  Nectar
  Sauce
  Syrup
  Torte
Chow-Chow
Chrimsel
Cinnamon Cake
Cinnamon Sticks
Citron Cookies
Citron Preserves
Claret Cup
Cocoa, Breakfast
Cocoa, Reception
Cocoanut, Cornflake Kisses
  Icing
  Kisses
  Layer Cake
  Lemon Pie
  Pie
  Pudding
Cod, Fish Balls
Cod, Fresh, or Striped Bass
Coffee
  Boiled
  Cake, a Cheap
  Cake, French
  Cake, German
  Cake, Quick
  Cakes (Kuchen)
  Filling
  Filtered
  for Twenty People
  French
  Ice Cream
  Iced
  Turkish
Cold Sour Soup
Compotes and Fresh Fruits
Consomme
Cookies
Cordial
Corn, Canned
  Cream of, Soup
  and Potatoes
  Fritters
  Green, Tomatoes and Cheese
  Muffins
  off the Cob
  on the Cob
  Preserved in Brine
  Pudding
  Relish
Cornmeal Mush
Cornmeal Pudding
Crab-apple Jelly
Crab-apples, Pickled
Crackers and Cheese
Cranberry Jelly
Cranberry Sauce
Cranberries, Stewed
Cream Filling
  Layer Cake
  Mustard Sauce
  Pie
  Puffs
  Sauce
  Soup
  Soups, How to Make
  Wine Soup
Croquante Cakes
Croquettes, Directions
  Calf’s Brains
  Cauliflower
  Chicken
  Eggplant (Roumanian)
  Meat and Boiled Hominy
  of Fish
  Peanut and Rice
  Potato
  Rice
  Sweetbread
  Sweet Potato
  Veal
Croutons
Crullers
Crumb, Dressing
Cucumber Salad
  Fried
  in Oil
  Sauce
  Spiced
  Stuffed
Cup Cake
Currant Float
Currant Jelly
Currants
Currants, Frosted
Curry Sauce
Custard, Boiled
  Cup, for Six
  Egg
  Pie

D

Damson Jam
Damson Plums, Preserved
Dandelions
Date
  and Fig Sandwiches
  Cake
  Macaroons
  Pudding
  Stuffed
  Stuffed with Fondant
Torte
Dates, Stuffed with Ginger and Nuts
Delicious and Nourishing Summer Drink
Delicious Appetizer
Delicious Cream Cheese
Delicious Mustard Pickle
Dessert with Whipped Cream
Desserts
Deviled Brains
Deviled Eggs with Hot Sauce
Deviled Tongue Sandwiches
Dill Pickles for Winter Use
Dill Pickles, Small
Dimpes Dampes
Divinity
Dobos Torte
Dominoes
Dough for Coffee Cake
Dough for Open-face Pies
Dough for Schalet
Doughnuts
Doughnuts, French
Drawn Butter, Sauce
Dressing, Boiled
Dressings for Salads
Dried Fruits
Drop Biscuits
Duck
Duck Fat, to Render
Duck Roast
Duck a la Mode in Jelly
Dumplings and Garnishes for Soups
Dumplings,
  Apple
  Boiled Apple
  Calf’s Liver