C

Cabbage, Beet and Horseradish Relish
  Belgian Red
  Boiled with Carrots
  Creamed, New
  Filled
  Fried
  Red
  Red, with Chestnuts and Prunes
  Red, Pickled, Hungarian Style
  Salad
  Savoy
  Savoy, with Rice
  Stewed
  To Boil
Cafe a la Glace
Cakes
Cakes—­General Directions for Making
Cakes, To Bake
Calf’s Brains, Fried
Calf’s Brains, Sour
Calf’s Feet, Prunes and Chestnuts
Calf’s Feet, Scharf
Calf’s Foot Jelly
Calfs’ Hearts
Calf’s Liver, Smothered in Onions
Calf’s Lung and Heart, Hashed
Canapes
Candied Fruits
Candied Lemon and Orange Peel
Candies and Sweets
Canned Fruit, Frozen
Canned Fruits
  General Rules
  Sterilizing Jars, etc. 
Canned Vegetables
Canning Fruit Baked in Oven
Canning Fruit in a Water Bath
Canning in the Preserving Kettle
Cantaloupes, Pickled
Caramel Custard
Caramel Layer Cake
Caramel Sauce
Caramel White Icing
Caraway Seed Cookies
Caraway Sauce
Cardamom Cookies
Carnatzlich (Roumanian)
Carp, Paprika
Carrot Pudding
Carrots
  and Peas
  Boiled with Cabbage
  Compote of, Russian Style
  Flemish
  Lemon
  Simmered
  with Brisket of Beef
Cauliflower
  Cream of
  (Hungarian)
  Pickled
  Roumanian
  Salad
  Scalloped
  Spanish
  with Brown Crumbs
Caviar Canapes
Cereals
Cereals—­Directions
Cereals, Laws about
Celeriac
Celeriac, Puree of
Celery,
  Creamed
  Cream of
  Relish
  Root Baskets
  Root (Boiled) Salad
  Sandwiches
  with Chestnuts (Turkish)
Cheese
  and Nut Sandwiches
  Balls
  Bread
  Cake
  Cake, Covered
  Cake, Hungarian
  Cottage
  Fondue
  Pie
  Pot
  Salads
  Souffle
  Straws
  Timbals
  with Macaroni
Cherries
  Brandied
  Candied
  for Pies
  Pickled
  Preserved
  Spiced
Cherry Bounce
  Brandy
  Cake
  Conserve
  Diplomate
  Marmalade
  Pie
  Pudding
  Roley Poley
  Soup
  Syrup
Chestnut Pudding
  Puree
  Salad
  Sandwiches
  Stuffing
  Torte
Chestnuts and Prunes
  and Raisins
  Boiled
  Roasted
  with Celery (Turkish)
Chicken a la Italienne
  a la Sweetbread
  Boiled, Baked
  Broiled Spring
  Broth
  Casserole
  Curry
  Fricassee
  Fricassee, with Noodles
  Fried Spring
  Jellied
  Liver Paste
  Livers
  Paprika with Rice
  Pressed
  Roast
  Salad
  Salad for Twenty People
  Sandwiches
  Sandwiches with Mayonnaise
  Smothered
  Soup
  Stuffed (Turkish Style)
  Tamales, Home-made
  To Truss
  Turkish Style
  with Rice
  with Spaghetti en Casserole
Chiffonade Salad
Chilli Con Carne