PRESERVED FRUIT

Amber Marmalade
Apple Butter
Apple and Quince Conserve
Cherry Conserve
Cherry Marmalade
Citron Preserve
Damson Jam
German Prune Butter
Gingered Pears
Gooseberry Relish
Grape Conserve
Grape Preserves
Jellied Quinces
Marmalade—­Directions
Orange Marmalade
Peach Butter
Peach Syrup
Pickled
  Cantaloupe or Muskmelons
  Crab-apples
  Figs
  Husk Tomatoes
  Peaches
  Pears
  Plums
Plum Conserve, No. 1
Plum Conserve, No. 2
Preserved
  Blackberries
  Cherries
  Damson Plums
  Figs
  Peaches
  Pineapple
  Quinces
  Strawberries
Quince Cheese
Raisin Compote
Raspberry Jam
Rhubarb and Orange Marmalade
Spiced or Pickled Apples
Spiced or Pickled Cherries
Spiced Cucumbers
Spiced German Plums
Spiced Grapes
Strawberries and Pineapple
Strawberries in the Sun
Tomatoes
Watermelon Pickle

BRANDIED FRUITS

Brandied Cherries
Brandied Peaches
Brandied Pears
Brandied Quinces
French Prunes in Cognac
Melange

CANNED VEGETABLES

Directions for Canning

VEGETABLES PRESERVED IN BRINE

Boiled Beans
Corn
Early Fall Vegetables
Mock Olives (Plums)
String Beans (Raw)

PICKLES AND RELISHES

Beet and Horseradish Relish
Cabbage Beet and Horseradish Relish
Chow Chow
Corn Relish
Cucumbers in Oil
Delicious Mustard Pickles (Senfgurken)
Dill Pickles for Winter Use
Directions for Making Pickles
Green Dill Tomatoes
Green Tomato Pickle (French Pickle)
Mixed Pickle Dressing
Mother’s Dill Pickles
Mushroom Catsup
Mustard Pickle
Pepper Mangoes
Piccalilli
Pickled Beans
Pickled Beets
Pickled Cauliflower
Pickled Onions
Pickled Red Cabbage (Hungarian Style)
Prepared Mustard
Salt Pickles
Salzgurken
Sauerkraut
Small Dill Pickles
Sweet Pickles
Teufelsgurken (Hot Pickles)
Tomato Catsup
Tomato Sauce (Chili)

PASSOVER DISHES

Almond Balls for Soup
Almond Cake
Almond Hills
Almond Macaroons
Almond Pudding, No. 1 and 2
Apple Pudding
Apple Sponge Pudding
Batter Pudding
Beefsteak Pie
Beet Preserves (Russian)
Beolas
Birmoilis (Turkish)
Candied Lemon and Orange Peel
Carrot Pudding
Chrimsel, Nos. 1 and 2
Chocolate Cake
Cinnamon Sticks
Cocoanut Pudding
Cookies
Date Cake
Egg Marmalade
English Lemon Stewed Fish
Filled Matzoth Kleis
Filling for Chrimsel
Foam Torte