The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.

The International Jewish Cook Book eBook

This eBook from the Gutenberg Project consists of approximately 533 pages of information about The International Jewish Cook Book.
Freezing Creams and Water Ices
Frozen Cream Cheese with Preserved Figs
Frozen Custard
Frozen Puddings, Directions
Fruit Sherbets
Lemon Ginger Sherbet
Lemon Ice
Maple Bisque
Maple Mousse
Mocha Mousse
Nesselrode Pudding
Orange Ice
Peach Ice Cream
Peter Pan Dessert
Pineapple Ice
Pineapple Ice Cream
Preparing Salt
Punch Ices
Raspberry Ice
Rum Pudding
Strawberry Ice Cream
Tutti-Frutti Ice Cream
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits
Dates, Stuffed with Fondant
Dates, Stuffed with Ginger and Nuts
Divinity
Frosted Currants
Fruit Loaf
Fudge
Glace for Candies
Orange Chips
Pinoche
Stuffed Dates
Stuffed Figs
Stuffed Prunes
White Fondant

BEVERAGES

Blackberry Cordial
Blackberry Wine
Breakfast Cocoa
Cherry Bounce
Cherry Brandy
Cherry Syrup
Chocolate Nectar
Chocolate Syrup
Clabbered Milk
Claret Cup
Coffee
Coffee
Coffee for Twenty People
Cold Egg Wine
Cordial
Delicious and Nourishing Summer Drink
Egg Lemonade
Egg Nog
Filtered Coffee
French Coffee
Fruit Drinks
Fruit Syrups
Fruit Punch for Twenty People
Fruit Juices—­Other
Glueh (Hot Wine)
Hot Chocolate
Iced Chocolate
Iced Coffee
Lemonade in Large Quantities
Maraschino Lemonade
Milk Lemonade
Mulled Wine
Orangeade
Pineapple Lemonade
Quick Lemonade
Raspberry Vinegar
Reception Cocoa
Russian Iced Tea
Sherry Cobbler
Soda Cream
Strawberry Sherbet
Tea
Tea, Russian Style
Turkish Coffee
Unfermented Grape Juice

CANNED FRUITS

General Rules
Baked Crab-apple Preserves
Baked Cranberry or Cherry Preserves
Baked Quinces
Baked Sickel Pears
Canning Fruit, Baked in Oven
Canning Fruit, in a Water Bath
Canning in the Preserving Kettle
Canned
  Blackberries
  Blueberries
  Cherries
  Cherries for Pie
  Currants
  Gooseberries
  Pears
  Peaches
  Peaches
  Pineapple
  Pineapple
  Plums
Quinces
  Raspberries
  Raspberries and Currants
  Rhubarb
  Rhubarb Ready for Use
  Strawberries
Sterilizing Jars, etc.

JELLIES AND PRESERVES

General Remarks
Jelly Glasses—­To Cover
Apple Jelly
Blackberry Jelly
Crab-apple Jelly
Cranberry Jelly
Currant Jelly
Grape Jelly
Neapolitan Jelly
Quince Jelly
Raspberry Jelly
Raspberry and Currant Jelly
Strawberry Jelly
To Test Jelly Made at Home
Utensils for Jelly Making
Winter Jelly, A

Copyrights
Project Gutenberg
The International Jewish Cook Book from Project Gutenberg. Public domain.