FISH SANDWICHES

Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce.  Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce.  Cover with a slice of buttered bread.

NUT AND RAISIN SANDWICHES

Take equal quantities of nuts and raisins; moisten with cream or grape juice and spread on thin slices of bread.

BROWN BREAD SANDWICHES

Season one cup of cottage cheese with salt, cayenne, and add one pimento cut in shreds.  Cut white and brown bread in finger lengths about one inch wide.  Spread with cheese mixture and place a brown and white slice together.

CHEESE AND NUT SANDWICHES

Cut thin rounds from rye bread.  Spread with the following mixture:  take one cream cheese, rub to a cream, season to taste with salt and paprika, add one stalk of chopped celery, and one-fourth cup of chopped nut meats.  Spread on buttered bread and place a slice of stuffed olive on top, in the centre of each piece of bread.

LETTUCE SANDWICHES

Put fresh lettuce leaves, washed and dried, between thin layers of bread.  Spread with Mayonnaise or Boiled Dressing.

OLIVE SANDWICHES

Take either ripe or green olives; remove the seeds; mince and mix thoroughly with Mayonnaise dressing.  Spread between slices of whole-wheat or graham bread.

SARDINE SANDWICHES

Remove the skin and bones from the sardines.  Rub to a paste, adding an equal quantity of chopped hard-boiled eggs, seasoned with salt, cayenne, lemon juice or vinegar.  Moisten with melted butter and spread between slices of bread.

DATE AND FIG SANDWICHES

Wash equal quantities of dates and figs; stone the dates; add blanched almonds in quantity about one-fourth of the entire bulk; then run the whole mixture through a food chopper.  Moisten with orange juice and press tightly into baking-powder tins.  When ready to use, dip the box in hot water; turn out the mixture; slice and place between thin slices of buttered bread.

FIG SANDWICHES

Remove the stems and chop the figs fine.  Put in a double boiler with a little water and cook until a paste is formed.  Add a few drops of lemon juice; set aside; when cool spread on thin slices of buttered bread.

EGG SANDWICHES

Hard boil the eggs, place them immediately into cold water.  When cold; remove the shells carefully, cut the eggs in half lengthwise and butter slightly.  Lay one or two sardellen or appetite silds on one half of the egg and press the one half gently on the other half which has the sardellen.  The egg must appear whole.  Now tie lengthwise and across with the narrowest, various colored ribbons you can find.