The obstreperous dogs thus disposed of, the cavalier advanced into the room, with the calm assurance of a man who feels perfectly at his ease; his spurs ringing against the stone floor at every step. The landlord followed him obsequiously, cap in hand, cringing and bowing in most humble fashion—having entirely laid aside his boasting air and evidently feeling very ill at ease—this being a personage of whom he stood in awe. As the gentleman approached the table he politely saluted the company, before turning to give his orders to Maitre Chirriguirri, who stood silently awaiting them.
The newcomer was a handsome man of about thirty, with curly light hair, and a fair complexion, somewhat reddened by exposure to the sun. His eyes were blue, and rather prominent, his nose slightly retroussi; his small blond mustache was carefully turned up at the ends, and scarcely shaded a well-formed but sensual mouth, below which was a small, pointed beard—called a royal in those days, an imperial in these. As he took off his broad felt hat, richly ornamented with long sweeping plumes, and threw it carelessly down on one of the benches, it was seen that his smooth, broad forehead was snowy white, and the contrast with his sunburnt cheeks was not by any means displeasing. Indeed it was a very handsome, attractive face, in which an expression of frank gaiety and good humour tempered the air of pride that pervaded it.
The dress of this gay cavalier was extremely rich and elegant; almost too much so for the country. But when we say that the marquis—for such was his title—had been following the hounds in company with the beautiful Yolande de Foix, we feel that his costume, of blue velvet elaborately decorated with silver braid, is fully accounted for. He was one of the gallants that shone at court in Paris—where he was in the habit of spending a large portion of every year—and he prided himself on being one of the best dressed noblemen in France.
His order to the obsequious landlord was in few words. “I want some broth for my dogs, some oats for my horses, a piece of bread and a slice of ham for myself, and something or other for my grooms”—and then he advanced smilingly to the table and sat down in a vacant place beside the pretty soubrette, who, charmed with such a gay, handsome seignior, had been pleased to bestow a languishing glance and a brilliant smile upon him.
Maitre Chirriguirri hastened to fetch what he had demanded, while the soubrette, with the grace of a Hebe, filled his glass to the brim with wine; which he accepted with a smile, and drank off at a single draught. For a few minutes he was fully occupied in satisfying his hunger—which was veritably that of a hunter—and then looking about him at the party assembled round the table, remarked the Baron de Sigognac, with whom he had a slight acquaintance, seated beside the fair Isabelle—in whose company indeed he had seen him already once before