The men next brought clusters of leaves, lozenge-like in shape and bottle-green in color. In the center rose a rod at whose end a varnished ace of hearts swayed. As though meaning to defy all conceivable forms of plants, a fleshy stalk climbed through the heart of this intense vermilion ace—a stalk that in some specimens was straight, in others showed ringlets like a pig’s tail.
It was the Anthurium, an aroid recently imported into France from Columbia; a variety of that family to which also belonged an Amorphophallus, a Cochin China plant with leaves shaped like fish-knives, with long dark stems seamed with gashes, like lambs flecked with black.
Des Esseintes exulted.
They brought a new batch of monstrosities from the wagon: Echinopses, issuing from padded compresses with rose-colored flowers that looked like the pitiful stumps; gaping Nidularia revealing skinless foundations in steel plates; Tillandsia Lindeni, the color of wine must, with jagged scrapers; Cypripedia, with complicated contours, a crazy piece of work seemingly designed by a crazy inventor. They looked like sabots or like a lady’s work-table on which lies a human tongue with taut filaments, such as one sees designed on the illustrated pages of works treating of the diseases of the throat and mouth; two little side-pieces, of a red jujube color, which appeared to have been borrowed from a child’s toy mill completed this singular collection of a tongue’s underside with the color of slate and wine lees, and of a glossy pocket from whose lining oozed a viscous glue.
He could not remove his eyes from this unnatural orchid which had been brought from India. Then the gardeners, impatient at his procrastinations, themselves began to read the labels fastened to the pots they were carrying in.
Bewildered, Des Esseintes looked on and listened to the cacophonous sounds of the names: the Encephalartos horridus, a gigantic iron rust-colored artichoke, like those put on portals of chateaux to foil wall climbers; the Cocos Micania, a sort of notched and slender palm surrounded by tall leaves resembling paddles and oars; the Zamia Lehmanni, an immense pineapple, a wondrous Chester leaf, planted in sweet-heather soil, its top bristling with barbed javelins and jagged arrows; the Cibotium Spectabile, surpassing the others by the craziness of its structure, hurling a defiance to revery, as it darted, through the palmated foliage, an enormous orang-outang tail, a hairy dark tail whose end was twisted into the shape of a bishop’s cross.
But he gave little heed, for he was impatiently awaiting the series of plants which most bewitched him, the vegetable ghouls, the carnivorous plants; the Antilles Fly-Trap, with its shaggy border, secreting a digestive liquid, armed with crooked prickles coiling around each other, forming a grating about the imprisoned insect; the Drosera of the peat-bogs, provided with glandular hair; the Sarracena and the Cephalothus, opening greedy horns capable of digesting and absorbing real meat; lastly, the Nepenthes, whose capricious appearance transcends all limits of eccentric forms.