He had constructed, too, a lofty high room intended for the reception of his tradesmen.  Here they were ushered in and seated alongside each other in church pews, while from a pulpit he preached to them a sermon on dandyism, adjuring his bootmakers and tailors implicitly to obey his briefs in the matter of style, threatening them with pecuniary excommunication if they failed to follow to the letter the instructions contained in his monitories and bulls.

He acquired the reputation of an eccentric, which he enhanced by wearing costumes of white velvet, and gold-embroidered waistcoats, by inserting, in place of a cravat, a Parma bouquet in the opening of his shirt, by giving famous dinners to men of letters, one of which, a revival of the eighteenth century, celebrating the most futile of his misadventures, was a funeral repast.

In the dining room, hung in black and opening on the transformed garden with its ash-powdered walks, its little pool now bordered with basalt and filled with ink, its clumps of cypresses and pines, the dinner had been served on a table draped in black, adorned with baskets of violets and scabiouses, lit by candelabra from which green flames blazed, and by chandeliers from which wax tapers flared.

To the sound of funeral marches played by a concealed orchestra, nude negresses, wearing slippers and stockings of silver cloth with patterns of tears, served the guests.

Out of black-edged plates they had drunk turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, smoked Frankfort black pudding, game with sauces that were the color of licorice and blacking, truffle gravy, chocolate cream, puddings, nectarines, grape preserves, mulberries and black-heart cherries; they had sipped, out of dark glasses, wines from Limagne, Roussillon, Tenedos, Val de Penas and Porto, and after the coffee and walnut brandy had partaken of kvas and porter and stout.

The farewell dinner to a temporarily dead virility—­this was what he had written on invitation cards designed like bereavement notices.

But he was done with those extravagances in which he had once gloried.  Today, he was filled with a contempt for those juvenile displays, the singular apparel, the appointments of his bizarre chambers.  He contented himself with planning, for his own pleasure, and no longer for the astonishment of others, an interior that should be comfortable although embellished in a rare style; with building a curious, calm retreat to serve the needs of his future solitude.

When the Fontenay house was in readiness, fitted up by an architect according to his plans, when all that remained was to determine the color scheme, he again devoted himself to long speculations.