In localities where no great offensive is contemplated, and the business of violence has become a routine, the object of the commander is to keep the enemy on the qui-vive, demoralize him by killing and wounding his soldiers, and prevent him from strengthening his first lines. Relations take on the character of an exchange; one day the French throw a thousand mines (high-explosive trench shells) into the German lines, and the next day the Germans throw a thousand back. The French smash up a village where German troops are en repos; while it is being done, the Germans begin to blow a French village to pieces. In the trenches the individual soldiers throw grenades at each other, and wish that the whole tiresome business was done with. They have two weeks in the trenches and two weeks out of them in a cantonment behind the lines. The period in the trenches is divided between the first lines and the rear lines of the first position. Often on my way to the trenches at night I would pass a regiment coming to repos. Silent, vaguely seen, in broken step the regiment passed. Sometimes a shell would come whistling in.
There was one part of the Bois-le-Pretre region upon which nothing depended, and the war had there settled into the casual exchange of powder and old iron that obtains upon two thirds of the front. At the entrance to this position, in the shadow of a beautiful clump of ash trees, stood the rustic shelters of the regimental cooks. From behind the wall of trees came a terrifying crash. The war-gray, iron field kitchen, which the army slang calls a contre-torpilleur (torpedo-boat destroyer), stood in a little clearing of the wood; there was nothing beautiful to the machine, which was simply an iron box, two feet high and four feet square, mounted on big wheels, and fitted with a high oval chimney. A halo of kitcheny smell floated about it, and the open door of its fire-box,