Old Cookery Books and Ancient Cuisine eBook

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Table of Contents
Section	Page

Start of eBook	1
W. CAREW HAZLITT	1
INTRODUCTORY	1
THE EARLY ENGLISHMAN AND HIS FOOD.	6
ROYAL FEASTS AND SAVAGE POMP.	13
COOKERY BOOKS	17
PART 1.	17
COOKERY BOOKS.	33
PART II.	33
I.—MEAT, POULTRY, ETC.	34
II.—MEAT PIES AND PUDDINGS.	37
III.—SWEET-PUDDINGS, PIES, ETC.	39
IV.—CHEESES.	43
V.—CAKES.	44
VI.—CAUDLES AND POSSETS.	46
VII.—CONSERVES, DRIED AND CAN-DIED FRUITS, MARMALADES, ETC.	46
VIII.—PICKLES.	49
IX.—WINES.	50
COOKERY BOOKS.	53
PART III.	53
COOKERY BOOKS.	59
PART IV.	59
DIET OF THE YEOMAN AND THE POOR.	62
MEATS AND DRINKS.	66
THE KITCHEN.	70
MEALS.	80
ETIQUETTE OF THE TABLE.	86
INDEX.	88

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Old Cookery Books and Ancient Cuisine from Project Gutenberg. Public domain.