On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life eBook

This eBook from the Gutenberg Project consists of approximately 532 pages of information about On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life.

On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life eBook

This eBook from the Gutenberg Project consists of approximately 532 pages of information about On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life.
read, are firmly convinced that the several breeds to which each has attended, are descended from so many aboriginally distinct species.  Ask, as I have asked, a celebrated raiser of Hereford cattle, whether his cattle might not have descended from long horns, and he will laugh you to scorn.  I have never met a pigeon, or poultry, or duck, or rabbit fancier, who was not fully convinced that each main breed was descended from a distinct species.  Van Mons, in his treatise on pears and apples, shows how utterly he disbelieves that the several sorts, for instance a Ribston-pippin or Codlin-apple, could ever have proceeded from the seeds of the same tree.  Innumerable other examples could be given.  The explanation, I think, is simple:  from long-continued study they are strongly impressed with the differences between the several races; and though they well know that each race varies slightly, for they win their prizes by selecting such slight differences, yet they ignore all general arguments, and refuse to sum up in their minds slight differences accumulated during many successive generations.  May not those naturalists who, knowing far less of the laws of inheritance than does the breeder, and knowing no more than he does of the intermediate links in the long lines of descent, yet admit that many of our domestic races have descended from the same parents—­may they not learn a lesson of caution, when they deride the idea of species in a state of nature being lineal descendants of other species?

Selection.

Let us now briefly consider the steps by which domestic races have been produced, either from one or from several allied species.  Some little effect may, perhaps, be attributed to the direct action of the external conditions of life, and some little to habit; but he would be a bold man who would account by such agencies for the differences of a dray and race horse, a greyhound and bloodhound, a carrier and tumbler pigeon.  One of the most remarkable features in our domesticated races is that we see in them adaptation, not indeed to the animal’s or plant’s own good, but to man’s use or fancy.  Some variations useful to him have probably arisen suddenly, or by one step; many botanists, for instance, believe that the fuller’s teazle, with its hooks, which cannot be rivalled by any mechanical contrivance, is only a variety of the wild Dipsacus; and this amount of change may have suddenly arisen in a seedling.  So it has probably been with the turnspit dog; and this is known to have been the case with the ancon sheep.  But when we compare the dray-horse and race-horse, the dromedary and camel, the various breeds of sheep fitted either for cultivated land or mountain pasture, with the wool of one breed good for one purpose, and that of another breed for another purpose; when we compare the many breeds of dogs, each good for man in very different ways; when we compare the game-cock, so pertinacious in battle, with other breeds so little

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On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life from Project Gutenberg. Public domain.