On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life eBook

This eBook from the Gutenberg Project consists of approximately 532 pages of information about On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life.

On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life eBook

This eBook from the Gutenberg Project consists of approximately 532 pages of information about On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life.

First, let it be remembered that we have innumerable instances, both in our domestic productions and in those in a state of nature, of all sorts of differences of structure which have become correlated to certain ages, and to either sex.  We have differences correlated not only to one sex, but to that short period alone when the reproductive system is active, as in the nuptial plumage of many birds, and in the hooked jaws of the male salmon.  We have even slight differences in the horns of different breeds of cattle in relation to an artificially imperfect state of the male sex; for oxen of certain breeds have longer horns than in other breeds, in comparison with the horns of the bulls or cows of these same breeds.  Hence I can see no real difficulty in any character having become correlated with the sterile condition of certain members of insect-communities:  the difficulty lies in understanding how such correlated modifications of structure could have been slowly accumulated by natural selection.

This difficulty, though appearing insuperable, is lessened, or, as I believe, disappears, when it is remembered that selection may be applied to the family, as well as to the individual, and may thus gain the desired end.  Thus, a well-flavoured vegetable is cooked, and the individual is destroyed; but the horticulturist sows seeds of the same stock, and confidently expects to get nearly the same variety; breeders of cattle wish the flesh and fat to be well marbled together; the animal has been slaughtered, but the breeder goes with confidence to the same family.  I have such faith in the powers of selection, that I do not doubt that a breed of cattle, always yielding oxen with extraordinarily long horns, could be slowly formed by carefully watching which individual bulls and cows, when matched, produced oxen with the longest horns; and yet no one ox could ever have propagated its kind.  Thus I believe it has been with social insects:  a slight modification of structure, or instinct, correlated with the sterile condition of certain members of the community, has been advantageous to the community:  consequently the fertile males and females of the same community flourished, and transmitted to their fertile offspring a tendency to produce sterile members having the same modification.  And I believe that this process has been repeated, until that prodigious amount of difference between the fertile and sterile females of the same species has been produced, which we see in many social insects.

But we have not as yet touched on the climax of the difficulty; namely, the fact that the neuters of several ants differ, not only from the fertile females and males, but from each other, sometimes to an almost incredible degree, and are thus divided into two or even three castes.  The castes, moreover, do not generally graduate into each other, but are perfectly well defined; being as distinct from each other, as are any two species of the same genus, or rather as

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On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life from Project Gutenberg. Public domain.