of
Preparation and cooking
Celery
To keep celery fresh
Recipes:
Celery salad
Stewed celery
Stewed celery No. 2
Celery with tomato sauce
Celery and potato hash
Asparagus, description of
Preparation and cooking
Recipes:
Asparagus and peas
Asparagus Points
Asparagus on toast
Asparagus with cream sauce
Asparagus with egg sauce
Stewed asparagus
Sea-kale, description of
Lettuce and radish, description of
Recipes:
Lettuce
Radishes
Cymling
Description
Preparation and cooking
Recipes:
Mashed squash
Squash with egg sauce
Stewed squash
Winter squash
Preparation and cooking
Time required for cooking
Recipes:
Baked squash
Steamed squash
The pumpkin, description of
Recipes:
Baked pumpkin
Stewed pumpkin
Dried pumpkin
Tomato, description of
Preparation and cooking
Recipes:
Baked tomatoes
Baked tomatoes No. 2
Scalloped tomatoes
Stewed corn and tomatoes
Tomato gravy
Tomato salad
Tomato salad No. 2
Broiled tomatoes
Tomato pudding
Stewed tomatoes
Tomato with okra
Egg plant, description of
Nutritive value
Recipes:
Scalloped egg plant
Baked egg plant
Cucumber, description of
Digestibility
Preparation and cooking
Salsify or vegetable oyster, description of
Preparation and cooking
Recipes:
Scalloped vegetable oysters
Stewed vegetable oysters
Green corn, peas, and beans, description of
General suggestions for selecting and cooking
Recipes for corn:
Baked corn
Baked corn No. 2
Boiled green corn
Stewed corn pulp
Corn cakes
Corn pudding
Roasted green corn
Stewed green corn
Summer succotash
Dried corn
Recipe for peas:
Stewed peas
Recipes for beans:
Lima beans
Shelled beans
String beans
Canning vegetables
Recipes:
Canned corn
Canned corn and tomatoes
Canned peas
Canned tomatoes
Canned tomatoes No. 2
String beans
Canned pumpkin and squash
Table topics.
Preparation and cooking
Celery
To keep celery fresh
Recipes:
Celery salad
Stewed celery
Stewed celery No. 2
Celery with tomato sauce
Celery and potato hash
Asparagus, description of
Preparation and cooking
Recipes:
Asparagus and peas
Asparagus Points
Asparagus on toast
Asparagus with cream sauce
Asparagus with egg sauce
Stewed asparagus
Sea-kale, description of
Lettuce and radish, description of
Recipes:
Lettuce
Radishes
Cymling
Description
Preparation and cooking
Recipes:
Mashed squash
Squash with egg sauce
Stewed squash
Winter squash
Preparation and cooking
Time required for cooking
Recipes:
Baked squash
Steamed squash
The pumpkin, description of
Recipes:
Baked pumpkin
Stewed pumpkin
Dried pumpkin
Tomato, description of
Preparation and cooking
Recipes:
Baked tomatoes
Baked tomatoes No. 2
Scalloped tomatoes
Stewed corn and tomatoes
Tomato gravy
Tomato salad
Tomato salad No. 2
Broiled tomatoes
Tomato pudding
Stewed tomatoes
Tomato with okra
Egg plant, description of
Nutritive value
Recipes:
Scalloped egg plant
Baked egg plant
Cucumber, description of
Digestibility
Preparation and cooking
Salsify or vegetable oyster, description of
Preparation and cooking
Recipes:
Scalloped vegetable oysters
Stewed vegetable oysters
Green corn, peas, and beans, description of
General suggestions for selecting and cooking
Recipes for corn:
Baked corn
Baked corn No. 2
Boiled green corn
Stewed corn pulp
Corn cakes
Corn pudding
Roasted green corn
Stewed green corn
Summer succotash
Dried corn
Recipe for peas:
Stewed peas
Recipes for beans:
Lima beans
Shelled beans
String beans
Canning vegetables
Recipes:
Canned corn
Canned corn and tomatoes
Canned peas
Canned tomatoes
Canned tomatoes No. 2
String beans
Canned pumpkin and squash
Table topics.