Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..

Science in the Kitchen. eBook

This eBook from the Gutenberg Project consists of approximately 914 pages of information about Science in the Kitchen..
potatoes
        Roasted potatoes
        Baked potatoes
        Stuffed potatoes
        Stuffed potatoes No. 2
        Mashed potatoes
        New potatoes
        Cracked potatoes
        Creamed potatoes
        Scalloped potatoes
        Stewed potatoes
        Potatoes stewed with celery
        Potato snow balls
        Potato cakes
        Potato cakes with egg
        Potato puffs
        Browned potatoes
        Ornamental potatoes
        Broiled potatoes
        Warmed-over potatoes
        Vegetable hash
      The sweet potato, description of
      Preparation and cooking
      Recipes
        Baked sweet potatoes
        Baked sweet potatoes No 2
        Boiled sweet potatoes
        Steamed sweet potatoes
        Browned sweet potatoes
        Mashed sweet potatoes
        Potato hash
        Roasted sweet potatoes
      Turnips, description of
      Preparation and cooking
      Recipes
        Boiled turnips
        Baked turnips
        Creamed turnips
        Chopped turnips
        Mashed turnips
        Scalloped turnips
        Steamed turnips
        Stewed turnips
        Turnips in juice
        Turnips with cream sauce
      Parsnips, description of
      Preparation and cooking
      Recipes
        Baked parsnips
        Baked parsnips No. 2
        Boiled parsnips
        Browned parsnips
        Creamed parsnips
        Mashed parsnips
        Parsnips with cream sauce
        Parsnips with egg sauce
        Parsnips with potatoes
        Stewed parsnips
        Stewed parsnips with celery
      Carrots, description of
      Preparation and cooking
      Recipes
        Boiled carrots
        Carrots with egg sauce
        Stewed carrots
      Beets, description of
      Preparation and cooking
      Recipes
        Baked beets
        Baked beets No. 2
        Beets and potatoes
        Beet hash
        Beet greens
        Beet salad or chopped beets
        Beet salad No 2
        Boiled beets
        Stewed beets
      Cabbage, description of
      Preparation and cooking
      Recipes
        Baked cabbage
        Boiled cabbage
        Cabbage and tomatoes
        Cabbage and celery
        Cabbage hash
        Chopped cabbage or cabbage salad
        Mashed cabbage
        Stewed cabbage
      Cauliflower and Broccoli, description of
      Preparation and cooking
      Recipes
        Boiled cauliflower
        Browned cauliflower
        Cauliflower with egg sauce
        With tomato sauce
        Stewed cauliflower
        Scalloped cauliflower
      Spinach, description
Copyrights
Project Gutenberg
Science in the Kitchen. from Project Gutenberg. Public domain.