General suggestions for cooking fruit
      Recipes: 
        Baked apples
        Citron apples
        Lemon apples
        Baked pears
        Baked quince
        Pippins and quince
        Baked apple sauce
        Baked apple sauce No. 2
        Apples stewed whole
        Steamed apples
        Compote of apples
        Apple compote No. 2
        Stewed pears
        Stewed apple sauce
        Boiled apples with syrup
        Stewed apples
        Stewed crab apples
        Sweet apple sauce with condensed apple juice
        Apples with raisins
        Apples with apricots
        Peaches, pears, cherries, berries, and other small fruits
        Baked apples
        Baked pears
        Baked peaches
        Cranberries
        Cranberries with raisins
        Cranberries with sweet apples
        Oranges and apples
        Stewed raisins
        Dried apples
        Dried apples with other dried fruit
        Dried apricots and peaches
        Evaporated peach sauce
        Dried pears
        Small fruits
        Prunes
        Prune marmalade
      Canning fruit
      Selection of cans
      How to test and sterilize cans
      Selection of fruit
      Directions for preparing fruit
      Cooking fruit for canning
      Storing of canned fruit
      Mold on canned fruit
      Opening of canned fruit
      Rules for selecting canned fruit
      Recipes: 
      To can strawberries
      To can raspberries, blackberries and other small fruit
      To can gooseberries
      To can peaches
      To can pears
      To can plums
      To can cherries
      To can mixed fruit
      Quinces and apples
      Plums with sweet apples
      To can grapes
      To can crab apples
      To can apples
      To can pineapples
      Fruit jellies
      Recipes: 
      Apple jelly
      Apple jelly without sugar
      Berry and currant jellies
      Cherry jelly
      Crab apple jelly
      Cranberry jelly
      Grape jelly
      Orange jelly
      Peach Jelly
      Quince jelly
      Plum jelly
      Fruit in jelly
      Fruit juices, value of
      How to prepare fruit juices
      Recipes:
        Grape juice or unfermented wine
        Grape juice No. 2
        Another method
        Fruit syrup
        Currant syrup
        Orange syrup
        Lemon syrup
        Lemon syrup No 2
        Blackberry syrup
        Fruit ices
      Nuts
      Composition and nutritive value of
      The almond
      Almond bread
      The Brazil nut
      The cocoanut, its uses in tropical countries
      The chestnut
      Chestnut flour
      The acorn